|Eggs — 3 pcs|
|Sugar — 200g|
|Baking powder — 2st.l|
|Salt — A Pinch|
|Margarine — 120g|
|Flour — 300-320gr|
|Green apples — 2 pcs|
|Kefir — 200ml|
All ingredients should be at room temperature. You can take any apples.
How to make Air cupcakes with apple slices
Cupcakes on kefir with apple slices without problems
In a deep bowl, break the eggs, add sugar and beat with a mixer.
Again add the rest of the flour, warm margarine and beat with a mixer. Pour in the kefir, beat with a mixer. The dough should have the consistency of thick sour cream.
Rinse the apples under running water, peel with a knife, cut into small cubes.
Grease the molds with vegetable oil. Pour the dough into the molds, up to half, put apples on top, a few pieces. Place in a preheated oven. Bake at 180 degrees, 25-30 minutes. Check the readiness of the cake with a wooden toothpick.