Ingredients
| Wheat flour — 150 gr | |
| Almond flour — 50 gr | |
| Butter — 100 g | |
| Egg — 2 pieces | |
| Powdered sugar — 200 gr | |
| Ice water — 2 tbsp | |
| Beetroot — 1/2 pcs | |
| Lemon juice — 1/2 h l | |
| Baking soda — on the tip of a knife |
Be sure to add almond flour, the cookies will turn out unusual, an incredible nutty aroma will spread through the house.
How to make Almond cookies «Hearts»
Our favorite treat is macaroons. Let’s prepare it for tea today and treat ourselves and our family. Start cooking cookies with a good mood, and then the result will be excellent. The cookies turn out fragrant, crumbly, just melts in your mouth.
Step-by-step recipe
| 1. |
We will prepare all the necessary ingredients. Put the water in the freezer, let it turn into ice. Remove the butter from the refrigerator and cut into cubes. Flour must be sifted. |
| 2. |
Mix wheat flour and almond flour in a bowl, add baking soda on the tip of a knife and a little powdered sugar. |
| 3. |
Add butter and rub with flour. |
| 4. |
Then break one egg, mix. Now it was the turn of the ice water. |
| 5. |
Mix everything again and send the dough to the refrigerator for half an hour. |
| 6. |
Let’s prepare the icing for the cookies. Rinse half of the beetroot, peel and grate on a fine grater. Then, using gauze or a small piece of cloth, squeeze out some beet juice. (You can use a juicer). Powdered sugar should be sifted. Separate the white from the yolk. Grind the protein with powdered sugar, adding the powder gradually with a spoon. Then tinted with beet juice to a pale pink color and add lemon juice. We take the dough out of the refrigerator, roll it out. We cut out large and small hearts with molds. |
| 7. |
We put it on a baking rack. Put in a preheated 200 degree oven for 10 minutes. |
| 8. |
We cover the finished cookies with icing. |
| 9. |
Bon Appetit! |
