Baked and juicy chicken cutlets recipe with photos step by step

Ingredients

	Chicken breast — about 700 gr
	Large onion — 1 piece
	Egg — 2 pieces
	Salt — 1 tsp
	Ground black pepper — 0.5 tsp
	Butter — 80 g
	Bread — 2 slices
	Vegetable oil — for lubrication

I often cook chicken dishes and today I cooked delicious baked chicken cutlets. I really like it!

1 piece large onion

2 pieces of egg

1 tsp Salt

0.5 tsp Ground black pepper

80 g butter

2 pieces of bread slices

for lubrication, vegetable oil

Fragrant, juicy cutlets. The recipe is very easy to prepare. Try my quick recipe for cooking chicken cutlets.

1.	Chicken breast (without bones and skin), onion, and bread are passed through a meat grinder.
2.	We put the butter in the freezer in advance, on a fine grater for three, while it is cold. Add the oil to the minced meat so that our cutlets are not dry.
3.	Mix everything, salt and pepper to taste. Add the egg. We mix all the ingredients well.
4.	Then, for about 7 minutes, we beat off the finished meat mixture well.
5.	We take the minced meat with a spoon, round it up and form round or oval cutlets.
6.	We lubricate the baking sheet with a little vegetable oil, spread the cutlets and we also pass oil over the top of the cutlets. cover everything with foil.
7.	Put the baking sheet in a preheated oven to 200 °From the oven for 30-35 minutes. After the time has elapsed, you can serve chicken cutlets with a side dish (buckwheat or rice is possible), to your taste. Bon appetit to everyone!