Ingredients
| Apples of the Golden variety — 4-6 pieces | |
| Melon — 400 gr | |
| Honey — 100 g | |
| Sugar — 250 g | |
| Cinnamon — To taste | |
| Walnuts — 100 gr | |
| Zest — To taste |
I share with you my grandmother’s best recipe for baked apples. I think you will appreciate it.
How to cook a Baked apple with melon, nuts and honey
Baked apples are probably the most favorite dessert of our grandmothers and not only. It is understandable. When he pulls the baked apples out of the oven, a stunning aroma spreads throughout the apartment, and they taste simply divine.
Step-by-step recipe
| 1. |
Filling. Peel the melon and cut its flesh into small cubes. Put them in a frying pan, add sugar and simmer for 15 minutes. When the pulp becomes very soft and translucent, add cinnamon. |
| 2. |
Peeled walnuts mixed with honey and ready-made melon. Stir and bring to a boil. |
| 3. |
Apples. For baking in the oven, it is better to take sweet varieties of apples, I always take Golden. They are sweet and firm enough not to fall apart. Wash the apples thoroughly, then carefully remove the middle with a knife so that something in the form of a cup with a bottom turns out. So that in the future the melted honey does not flow out of the apple.(it is best to use a special knife for apples, it is much easier for them to do this). |
| 4. |
Put the apples on a baking sheet, put the filling in the middle. And put it in the oven for 20-30 minutes, bake until the apples are ready. |
| 5. |
Before serving, put the apples on serving plates, sprinkle with zest on top. Decorate the plate with melon slices for a more appetizing look. Apples can be served both hot and cold. |
