Baked avocado with egg and bacon recipe with photo step by step

Запечённый авокадо с яйцом и беконом рецепт с фото пошагово

Ingredients

Avocado — 1 pc.
Bacon — 50 g .
Quail egg — 2 pcs.
Pepper — to taste
Greenery — a twig
Salt — to taste

A hearty avocado with bacon and quail egg will be a great breakfast option.

  • 50 g . Bacon
  • 2 pcs. Quail egg
  • Pepper to taste
  • a sprig of Greenery
  • Salt to taste
  • How to cook Baked Avocado with egg and bacon

    Anyone who wants to cook breakfast in 15 minutes can try baking avocado with bacon and egg. Although it seems like it’s impossible to get enough of such a small vegetable with stuffing, but it’s not. It is possible, and still very good. Avocado is very high-calorie and oily, and in combination with egg and bacon, it’s generally satisfying. When baking avocado does not lose its nutrients, so this breakfast will also be beneficial for the body. Separately, toast can be fried and served on a platter with avocado. This is a very tasty and simple breakfast that even a child can cook.

    Step-by-step recipe

    1.

    First of all, it is necessary to pay attention to the fact that the avocado fruits are ripe. Cut in half, get the bone.

    2.

    Cut the bacon into small plates. Bacon, if desired, can be replaced with boiled pork, balyk or sausage.

    3.
    • Запечённый авокадо с яйцом и беконом рецепт с фото пошагово

    Put the avocado on foil. Put pieces of bacon in the avocado, beat out a quail egg, one in each half (if the avocado is large, then 2 quail eggs). Sprinkle with salt and pepper to taste. A quail egg can be replaced with a chicken egg.

    4.
    • Запечённый авокадо с яйцом и беконом рецепт с фото пошагово

    Wrap the avocado in foil (bottom part). Put the avocado on a baking sheet and send it to bake in a preheated 180C oven. The degree of readiness is determined by the egg. For those who like a liquid yolk inside, 5 minutes will be enough. For a drier finished yolk, it is recommended to bake for 10-12 minutes. Place on a platter and garnish with herbs.

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