Ingredients
Potatoes — 500 g of peeled | |
Flour — 60-80 gr | |
Large chicken egg — 2 pieces (3 small ones) | |
Salt — 3 g | |
Onion in mashed potatoes for broth — 1 small | |
Bay leaf — 2 pieces | |
Filling | |
Mayonnaise — 30 gr (optional) | |
Salt — 2 g | |
Ham — 100 gr | |
Any hard cheese — 120 gr | |
Frozen ready-made vegetables «Spring» (peas, carrots, cabbage …) — 1/2 pack in stores in the frozen vegetables section |
No matter how surprising it may be, but the main ingredient of the dish is a properly made puree.
Filling
How to cook a baked basket of mashed potatoes with vegetables and ham
Unusual delicious baskets of mashed potatoes will conquer the heart of gourmets who adore vegetables
Step-by-step recipe
1. |
For mashed potatoes, it is best to take potatoes that are easily boiled. White varieties or pink, like such as «Crimean Rose». Of the white varieties, Blue-eyed, Riviera, Cornflower are suitable. |
2. |
Peel the potatoes, boil, drain all the yushka, crush to a puree, add the egg and quickly finish the puree now with the egg. It is allowed to add flour to the puree if it turned out to be liquid. |
3. |
Make small tortillas from potato dough, lay out forms for baskets with them. Bake in the oven for no more than 7 minutes, potatoes bake quickly. The temperature should be 220-240C. |
4. |
While the baskets are baking, we will put out the chopped (ready-made) «spring» vegetables in a frying pan. Cool and add the ham, cut into the same pieces (according to size). To taste, salt and season with mayonnaise (the last ingredient is optional). |
5. |
The finished baskets are taken out of the oven, immediately removed from the mold and then allowed to cool so that the basket does not deform. |
6. |
Fill the baskets with vegetables with ham, sprinkle them with grated cheese and put them back in the oven, only now for 2-3 minutes so that the cheese melts and takes a thin crust on top of the vegetables. |
7. |
Ready-made baskets are served to the table. Bon Appetit! |