Baked beans in tomato sauce with bacon and sausage recipe with photo step by step

Запеченная фасоль в томатном соусе с беконом и колбаской рецепт с фото пошагово


Canned beans in tomato (white beans) — 1 jar (300g)
Tomato paste — 5 tbsp . l
Onion — 1 pc .
Carrots — 1 pc .
Bacon — 100 grams
Sausage (or ham) — 200 grams can be smoked
Garlic — 2 cloves
Sunflower oil — 2 tbsp. l
Salt, before — to taste

Beans are not an interchangeable product in the human diet, the amount of proteins in it can be equated to meat, and vitamins and useful elements make dishes with beans satisfying and healthy.

  • 5 tbsp Tomato paste
  • 1 PC. Onion
  • 1 piece carrot
  • 100 grams of Bacon
  • 200 grams of sausage (or ham) can be smoked
  • 2 Garlic cloves
  • 2 tbsp Sunflower oil
  • Salt to taste, before
  • How to cook Baked beans in tomato sauce with bacon and sausage

    An excellent hearty dish that can be served with any side dish, cereals, potatoes, or even spaghetti, go well with beans in tomato, sausage and bacon notes will give a zest to this dish.

    Step-by-step recipe


    Baked beans are a dish that goes well with vegetables, and with the addition of meat products, its taste becomes especially delicious. For cooking, you can use canned beans in tomato sauce, it is perfect if you do not want to mess with soaking beans. If the beans are packaged, they need to be soaked overnight.


    You stopped at the usual legumes, we send the previously soaked beans to cook for 1-1.5 hours. Make sure that it remains intact, but at the same time it is soft. Drain the water.


    Take the thinly sliced bacon, and fry it until golden brown. We also send the sausage, cut into small strips.


    When they acquire a pleasant golden color, add finely chopped onions, carrots and garlic, grated on a grater, or cut into small strips.


    If you use canned beans, then we will not need tomato paste, usually the finished beans are already soft, keep in mind that the cooking time may be less. Its taste is more saturated and additional seasonings are also not needed. Also consider this when adding salt.


    To the fried vegetables with sausage and bacon, add beans and, if necessary, tomato paste. Let’s put it out for a couple of minutes. At this stage, add salt, pepper and your favorite seasonings. If there is not enough extinguishing liquid, add a little water.

    • Запеченная фасоль в томатном соусе с беконом и колбаской рецепт с фото пошагово

    Preheat the oven to 190 degrees. A pot or a fireproof glass container with a thick bottom is perfect for extinguishing. We shift our dish into a mold and send it to the oven. If the beans are canned, we will need about 25 minutes before they are fully cooked. If the beans are soaked, the time will increase to 1 hour. Also, the time directly depends on the variety and size of the beans, just try.

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