|Cheese (mozzarella or similar) — 450 g|
|Puff pastry yeast — 1 layer|
|Chicken egg — 1 piece|
Super breadsticks with cheese! The crispy crust of the dough perfectly complements the tender melting cheese. It turns out a wonderful snack for a movie or a get-together with friends
How to cook Baked cheese sticks in dough
Cheese snacks were, are and remain on the wave of frenzied popularity. It’s simple, fast and very tasty. Many fast food chains offer visitors breaded cheese sticks, which are actually extremely simple and easy to cook yourself at home. This will require a minimum of ingredients and time.
The dough is thawed in advance according to the instructions on the package. It is better to take a yeast puff — it rises better. If you want to make homemade dough, it will turn out even tastier!
Roll out the dough. To make the strips of the same length, cut off the edges and make the layer rectangular. Cut into 10-12 thin strips 1-2 cm wide .
We take the cheese that melts well. I have mozzarella. Divide the piece into 10-12 rectangles so that you get cheese sticks.
Each piece is wrapped in a strip of dough. Wrap first along the length…
…and then around.
You should get these blanks.
Grease the dough with a beaten egg on top and put the sticks on a baking sheet lined with parchment and send it to the oven for 10-12 minutes. Focus on the golden crust on top of the dough — the cheese should not be allowed to melt too much.
Let it cool down and enjoy a nice, crunchy snack.