|Chicken drumsticks — 1 kg|
|Garlic — 4-5 cloves|
|Soy sauce — 150 ml|
|Paprika — 0.5 tsp|
|Ground black pepper — 0.5 tsp|
|Salt — to taste if soy sauce is salty, do not overdo it|
Baked chicken drumsticks, marinated in advance in garlic-soy marinade
How to cook Baked chicken drumsticks in garlic-soy marinade
This recipe is the coolest. It is prepared for a quick hand and turns out very tasty.
We take the shin in advance, defrost it, rinse it thoroughly.
In a deep bowl, put the chicken drumsticks, pour soy sauce, finely chopped garlic, paprika and ground black pepper. I also put a few cloves of garlic in the marinade, but you need to crush them with a knife or cut them in half to get the flavor.
Mix everything well and leave to marinate for 2 hours. At room temperature, pickling will occur faster than in the refrigerator.
After 2 hours, the meat was marinated. We take a baking sheet, lubricate it slightly with vegetable oil, spread the shins on the baking sheet. Do not pour out the remaining marinade.
Preheat the oven. We set the temperature in the oven to 180 ° C. Bake the meat for 30-35 minutes or until cooked at an average level (the time depends on the capabilities of your oven). Periodically lubricate the shins during baking to get a crisp, ruddy crust.
Remove from the oven and transfer to a plate. The result is such delicious legs with a beautiful delicious crust. Bon appetit to everyone!