Baked chicken drumsticks in garlic-soy marinade recipe with photo step by step

Запечённые куриные голени в чесночно-соевом маринаде рецепт с фото пошагово

Ingredients

Chicken drumsticks — 1 kg
Garlic — 4-5 cloves
Soy sauce — 150 ml
Paprika — 0.5 tsp
Ground black pepper — 0.5 tsp
Salt — to taste if soy sauce is salty, do not overdo it

Baked chicken drumsticks, marinated in advance in garlic-soy marinade

  • 4-5 cloves Garlic
  • 150 ml Soy sauce
  • 0.5 tsp Paprika
  • 0.5 tsp Ground black pepper
  • Salt to taste if soy sauce is salty, do not overdo it
  • How to cook Baked chicken drumsticks in garlic-soy marinade

    This recipe is the coolest. It is prepared for a quick hand and turns out very tasty.

    Step-by-step recipe

    1.
    • Запечённые куриные голени в чесночно-соевом маринаде рецепт с фото пошагово

    We take the shin in advance, defrost it, rinse it thoroughly.

    2.

    In a deep bowl, put the chicken drumsticks, pour soy sauce, finely chopped garlic, paprika and ground black pepper. I also put a few cloves of garlic in the marinade, but you need to crush them with a knife or cut them in half to get the flavor.

    3.
    • Запечённые куриные голени в чесночно-соевом маринаде рецепт с фото пошагово

    Mix everything well and leave to marinate for 2 hours. At room temperature, pickling will occur faster than in the refrigerator.

    4.

    After 2 hours, the meat was marinated. We take a baking sheet, lubricate it slightly with vegetable oil, spread the shins on the baking sheet. Do not pour out the remaining marinade.

    5.

    Preheat the oven. We set the temperature in the oven to 180 ° C. Bake the meat for 30-35 minutes or until cooked at an average level (the time depends on the capabilities of your oven). Periodically lubricate the shins during baking to get a crisp, ruddy crust.

    6.
    • Запечённые куриные голени в чесночно-соевом маринаде рецепт с фото пошагово

    Remove from the oven and transfer to a plate. The result is such delicious legs with a beautiful delicious crust. Bon appetit to everyone!

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