Ingredients
Chicken drumsticks — 1 kg | |
Garlic — 4-5 cloves | |
Soy sauce — 150 ml | |
Paprika — 0.5 tsp | |
Ground black pepper — 0.5 tsp | |
Salt — to taste if soy sauce is salty, do not overdo it |
Baked chicken drumsticks, marinated in advance in garlic-soy marinade
How to cook Baked chicken drumsticks in garlic-soy marinade
This recipe is the coolest. It is prepared for a quick hand and turns out very tasty.
Step-by-step recipe
1. |
We take the shin in advance, defrost it, rinse it thoroughly. |
2. |
In a deep bowl, put the chicken drumsticks, pour soy sauce, finely chopped garlic, paprika and ground black pepper. I also put a few cloves of garlic in the marinade, but you need to crush them with a knife or cut them in half to get the flavor. |
3. |
Mix everything well and leave to marinate for 2 hours. At room temperature, pickling will occur faster than in the refrigerator. |
4. |
After 2 hours, the meat was marinated. We take a baking sheet, lubricate it slightly with vegetable oil, spread the shins on the baking sheet. Do not pour out the remaining marinade. |
5. |
Preheat the oven. We set the temperature in the oven to 180 ° C. Bake the meat for 30-35 minutes or until cooked at an average level (the time depends on the capabilities of your oven). Periodically lubricate the shins during baking to get a crisp, ruddy crust. |
6. |
Remove from the oven and transfer to a plate. The result is such delicious legs with a beautiful delicious crust. Bon appetit to everyone! |