Ingredients
Chicken fillet — 2 pieces | |
Tomato — 1-2 pieces | |
Cheese — 120 gr. | |
Ground black pepper — to taste | |
Salt — to taste | |
Vegetable oil — 1 tbsp . l . | |
Cream — 100 ml | |
Garlic — 1-2 cloves | |
Chicken seasoning — ~ 0.5-1 teaspoon or to taste | |
Mustard — 1 teaspoon or to taste | |
Greens — when serving |
Chicken fillet belongs to dietary products, so this dish can be safely consumed by lovers of proper nutrition.
How to cook Baked chicken fillet with cheese and tomatoes
A delicious and juicy dish that will look good both at a family dinner and on a festive table — baked chicken fillet with cheese and tomatoes. Simple products, and the result will be amazing.
Step-by-step recipe
1. |
Prepare the ingredients. |
2. |
Wash the chicken fillet and dry it with a paper towel. Without cutting to the end, make incisions across each piece of meat. Add salt, pepper, and sprinkle with seasoning for the chicken and inside the cuts. |
3. |
Wash and dry the tomato, cut into thin slices. Cut the cheese, too, about the same width as a tomato. |
4. |
Pour the cream into a bowl, add mustard, garlic squeezed through a garlic chopper, salt, pepper, spices for chicken. Mix it up. |
5. |
Preheat the oven to 180 degrees. |
6. |
Put the breasts in a baking container. Put a piece of cheese and a tomato in each cut. |
7. |
Pour in the cream mixture. |
8. |
Place in the oven for 25 minutes. |
9. |
In the finished dish, the cheese will melt, and the chicken will acquire a beautiful golden color. |
10. |
Finely chop the greens. We take the meat out of the oven, put it on a dish and sprinkle with herbs. |
11. |
Baked chicken fillet with cheese and tomatoes is ready. Bon Appetit! |