Baked chicken fillet with cheese and tomatoes recipe with photos step by step

Ingredients

	Chicken fillet — 2 pieces
	Tomato — 1-2 pieces
	Cheese — 120 gr.
	Ground black pepper — to taste
	Salt — to taste
	Vegetable oil — 1 tbsp . l .
	Cream — 100 ml
	Garlic — 1-2 cloves
	Chicken seasoning — ~ 0.5-1 teaspoon or to taste
	Mustard — 1 teaspoon or to taste
	Greens — when serving

Chicken fillet belongs to dietary products, so this dish can be safely consumed by lovers of proper nutrition.

1-2 pieces of tomato

120 gr. Cheese

to taste ground black pepper

Salt to taste

1 tbsp vegetable oil

100 ml Cream

1-2 cloves Garlic

~0.5-1 teaspoon or chicken seasoning to taste

1 teaspoon or mustard to taste

when serving Greens

How to cook Baked chicken fillet with cheese and tomatoes

A delicious and juicy dish that will look good both at a family dinner and on a festive table — baked chicken fillet with cheese and tomatoes. Simple products, and the result will be amazing.

Step-by-step recipe

1.	Prepare the ingredients.
2.	Wash the chicken fillet and dry it with a paper towel. Without cutting to the end, make incisions across each piece of meat. Add salt, pepper, and sprinkle with seasoning for the chicken and inside the cuts.
3.	Wash and dry the tomato, cut into thin slices. Cut the cheese, too, about the same width as a tomato.
4.	Pour the cream into a bowl, add mustard, garlic squeezed through a garlic chopper, salt, pepper, spices for chicken. Mix it up.
5.	Preheat the oven to 180 degrees.
6.	Put the breasts in a baking container. Put a piece of cheese and a tomato in each cut.
7.	Pour in the cream mixture.
8.	Place in the oven for 25 minutes.
9.	In the finished dish, the cheese will melt, and the chicken will acquire a beautiful golden color.
10.	Finely chop the greens. We take the meat out of the oven, put it on a dish and sprinkle with herbs.
11.	Baked chicken fillet with cheese and tomatoes is ready. Bon Appetit!

Original content from the site