|Chicken fillet — 2 pieces|
|Tomato — 1-2 pieces|
|Cheese — 120 gr.|
|Ground black pepper — to taste|
|Salt — to taste|
|Vegetable oil — 1 tbsp . l .|
|Cream — 100 ml|
|Garlic — 1-2 cloves|
|Chicken seasoning — ~ 0.5-1 teaspoon or to taste|
|Mustard — 1 teaspoon or to taste|
|Greens — when serving|
Chicken fillet belongs to dietary products, so this dish can be safely consumed by lovers of proper nutrition.
How to cook Baked chicken fillet with cheese and tomatoes
A delicious and juicy dish that will look good both at a family dinner and on a festive table — baked chicken fillet with cheese and tomatoes. Simple products, and the result will be amazing.
Prepare the ingredients.
Wash the chicken fillet and dry it with a paper towel. Without cutting to the end, make incisions across each piece of meat. Add salt, pepper, and sprinkle with seasoning for the chicken and inside the cuts.
Wash and dry the tomato, cut into thin slices. Cut the cheese, too, about the same width as a tomato.
Pour the cream into a bowl, add mustard, garlic squeezed through a garlic chopper, salt, pepper, spices for chicken. Mix it up.
Preheat the oven to 180 degrees.
Put the breasts in a baking container. Put a piece of cheese and a tomato in each cut.
Pour in the cream mixture.
Place in the oven for 25 minutes.
In the finished dish, the cheese will melt, and the chicken will acquire a beautiful golden color.
Finely chop the greens. We take the meat out of the oven, put it on a dish and sprinkle with herbs.
Baked chicken fillet with cheese and tomatoes is ready. Bon Appetit!