Ingredients
| Chicken carcass — 1 piece | |
| Onion — 1 piece | |
| Fresh champignons — 400 gr | |
| Minced chicken — 400 gr | |
| Honey — 0.5 h l | |
| Mustard — 0.5 tsp | |
| Ground black pepper — 0.5 tsp | |
| Ground red pepper — 0.5 tsp | |
| Vegetable seasoning — 0.5 tsp | |
| Paprika — 0.5 tsp | |
| Greens — a bunch | |
| Vegetable oil — 2 tablespoons |
Today we are cooking baked chicken stuffed with meat and mushrooms, you’ll lick your fingers!
How to cook Baked chicken stuffed with chicken meat and mushrooms
The recipe is a bit complicated, but it will more than pay off. You will definitely surprise your family and guests with an unusual dish and an unexpected filling. Stuffed chicken according to this recipe can be served as hot, and after it cools down, it is better not to warm it up, but to serve it chilled as a snack. Choose an average chicken carcass and carefully make sure that the skin is dense and without damage.
Step-by-step recipe
| 1. |
The most difficult thing in this recipe is to separate the chicken skin from the chicken. Therefore, arm yourself with a sharp knife and go ahead. Cut off the ass. We cut off all the fat that is nearby. Carefully separate the skin from the meat, starting from the thighs. Then, very carefully, so as not to damage the skin, we separate the skin along the spine with a knife. Inside the skin, we cut off the legs from the thighs, and leave the legs in the skin. We also cut off the wings, and they remain with us along with the skin. It turns out a stocking made of chicken skin with shins and wings. |
| 2. |
Now we are preparing the filling. From the naked chicken we cut off all the meat that is left on it. From the hips and breasts. Chop all the chicken meat into small pieces and mix with chicken minced meat. Add egg, salt and a little pepper, paprika and vegetable seasoning. |
| 3. |
Now it’s your turn to peel the onions and champignons. Rinse everything and cut into small cubes. Then fry in vegetable oil. First the mushrooms, then, when all the liquid has evaporated, add the onion and stirring, wait for the golden color. |
| 4. |
Mix onion with mushrooms, chopped greens and minced meat. Now carefully stuff the chicken stocking and sew it up. To make the chicken turn ruddy, spread it with the following mixture: honey, mustard, black pepper, red pepper, paprika and half a teaspoon of vegetable oil and a little salt. |
| 5. |
Wrap the chicken in foil and put it in a preheated 120 degree oven for an hour. Then remove from the oven, unwrap the foil (carefully, hotter!), and put the opened carcass in the oven for another 20-30 minutes. Put it on a platter, remove the threads. |
| 6. |
The stuffed chicken is ready. Bon Appetit! |
