|Chicken thighs — 1 kg|
|Pumpkin — 300 gr|
|Potatoes — 300 gr|
|Spices for chicken — 1 pack|
|Olive oil — 3-4 tbsp .spoons|
|Salt — to taste|
|Allspice — to taste|
And today, the dish is again easy to prepare and the most useful, since we will cook chicken with a pumpkin in the sleeve. Without frying and with maximum benefit. Well, after tasting it, you will love it
How to cook Baked chicken thighs in a pumpkin sleeve
The further progress moves on the planet, the more it brings benefits and the more it facilitates the work of housewives — I have repeatedly been convinced of this. Recently I was shopping at the supermarket and received several bags of spices for chicken as a gift. Only at home I saw what a convenience I got! In one set and a sleeve for baking, and a set of spices for pickling! Will we cook and enjoy the taste?
Prepare the necessary ingredients.
Pour olive oil into the bowl and add spices for the chicken. I have this spice set with a sleeve included.
Mix the mixture thoroughly.
Wash the thighs, dry with paper towels and lubricate with the prepared mixture.
Cut potatoes and pumpkin into cubes.
In the sleeve we put thighs and cubes of vegetables.
We seal the sleeve, put it on a baking sheet and bake for about 30 minutes. Then we pierce the sleeve in the upper part so that the thighs get a crust, and bake for about 10 minutes more.
When ready, we take it out of the oven, print the sleeve and put it on a dish. Bon Appetit!