Ingredients
| Chicken thighs — 1 kg | |
| Pumpkin — 300 gr | |
| Potatoes — 300 gr | |
| Spices for chicken — 1 pack | |
| Olive oil — 3-4 tbsp .spoons | |
| Salt — to taste | |
| Allspice — to taste |
And today, the dish is again easy to prepare and the most useful, since we will cook chicken with a pumpkin in the sleeve. Without frying and with maximum benefit. Well, after tasting it, you will love it
How to cook Baked chicken thighs in a pumpkin sleeve
The further progress moves on the planet, the more it brings benefits and the more it facilitates the work of housewives — I have repeatedly been convinced of this. Recently I was shopping at the supermarket and received several bags of spices for chicken as a gift. Only at home I saw what a convenience I got! In one set and a sleeve for baking, and a set of spices for pickling! Will we cook and enjoy the taste?
Step-by-step recipe
| 1. |
Prepare the necessary ingredients. |
| 2. |
Pour olive oil into the bowl and add spices for the chicken. I have this spice set with a sleeve included. |
| 3. |
Mix the mixture thoroughly. |
| 4. |
Wash the thighs, dry with paper towels and lubricate with the prepared mixture. |
| 5. |
Cut potatoes and pumpkin into cubes. |
| 6. |
In the sleeve we put thighs and cubes of vegetables. |
| 7. |
We seal the sleeve, put it on a baking sheet and bake for about 30 minutes. Then we pierce the sleeve in the upper part so that the thighs get a crust, and bake for about 10 minutes more. |
| 8. |
When ready, we take it out of the oven, print the sleeve and put it on a dish. Bon Appetit! |
