Ingredients
| For minced meat | |
| pork pulp — 250 gr | |
| beef pulp — 250 gr | |
| onion — 1 large | |
| salt, ground pepper, seasonings — 0.5 tablespoons to taste | |
| white bread — to taste | |
| egg — 1 piece | |
| bacon — 180 g or as needed |
Cutlets baked in bacon will not leave anyone indifferent and will become a favorite dish in the family!
How to cook Baked cutlets in bacon
Cutlets are a delicious, versatile meat dish that will be an excellent option for dinner or for a festive table. There are an incredible number of recipes for cutlets, vegetable, meat from different types of meat, with different fillings, baked, in the oven and fried in a frying pan.
Step-by-step recipe
| 1. |
Cooking minced meat. We twist pork and beef meat through a meat grinder, it’s better to do it 2 times, so the cutlets will be more tender. Then we also twist the onion. Mix the meat and onion, adding pre-soaked bread in water. |
| 2. |
Beat in the egg, add salt, pepper and favorite seasonings, knead the minced meat thoroughly until smooth. |
| 3. |
We make oblong cutlets from the finished minced meat. |
| 4. |
We cut the bacon into thin plates (it is even better to buy already thinly sliced) and wrap the cutlets around them in a circle, tightly, so that there are no cracks. |
| 5. |
We put the meat blanks in a baking dish and send them to a preheated 180-190 degree oven to bake for 30-35 minutes. If you don’t have an oven, you might as well fry the cutlets in a frying pan. |
| 6. |
To garnish, you can make mashed potatoes. |
