Baked cutlets in bacon recipe with photos step by step

Запеченные котлеты в беконе рецепт с фото пошагово


For minced meat
pork pulp — 250 gr
beef pulp — 250 gr
onion — 1 large
salt, ground pepper, seasonings — 0.5 tablespoons to taste
white bread — to taste
egg — 1 piece
bacon — 180 g or as needed

Cutlets baked in bacon will not leave anyone indifferent and will become a favorite dish in the family!

  • 250 g beef pulp
  • 1 large onion
  • 0.5 tablespoons salt, ground pepper, seasonings to taste
  • to taste white bread
  • 1 piece egg
  • 180 g or bacon if necessary
  • How to cook Baked cutlets in bacon

    Cutlets are a delicious, versatile meat dish that will be an excellent option for dinner or for a festive table. There are an incredible number of recipes for cutlets, vegetable, meat from different types of meat, with different fillings, baked, in the oven and fried in a frying pan.

    Step-by-step recipe


    Cooking minced meat. We twist pork and beef meat through a meat grinder, it’s better to do it 2 times, so the cutlets will be more tender. Then we also twist the onion. Mix the meat and onion, adding pre-soaked bread in water.


    Beat in the egg, add salt, pepper and favorite seasonings, knead the minced meat thoroughly until smooth.


    We make oblong cutlets from the finished minced meat.


    We cut the bacon into thin plates (it is even better to buy already thinly sliced) and wrap the cutlets around them in a circle, tightly, so that there are no cracks.

    • Запеченные котлеты в беконе рецепт с фото пошагово

    We put the meat blanks in a baking dish and send them to a preheated 180-190 degree oven to bake for 30-35 minutes. If you don’t have an oven, you might as well fry the cutlets in a frying pan.
    We take out the finished fragrant and incredibly delicious cutlets and serve them to the table.

    • Запеченные котлеты в беконе рецепт с фото пошагово

    To garnish, you can make mashed potatoes.

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