|For minced meat|
|pork pulp — 250 gr|
|beef pulp — 250 gr|
|onion — 1 large|
|salt, ground pepper, seasonings — 0.5 tablespoons to taste|
|white bread — to taste|
|egg — 1 piece|
|bacon — 180 g or as needed|
Cutlets baked in bacon will not leave anyone indifferent and will become a favorite dish in the family!
How to cook Baked cutlets in bacon
Cutlets are a delicious, versatile meat dish that will be an excellent option for dinner or for a festive table. There are an incredible number of recipes for cutlets, vegetable, meat from different types of meat, with different fillings, baked, in the oven and fried in a frying pan.
Cooking minced meat. We twist pork and beef meat through a meat grinder, it’s better to do it 2 times, so the cutlets will be more tender. Then we also twist the onion. Mix the meat and onion, adding pre-soaked bread in water.
Beat in the egg, add salt, pepper and favorite seasonings, knead the minced meat thoroughly until smooth.
We make oblong cutlets from the finished minced meat.
We cut the bacon into thin plates (it is even better to buy already thinly sliced) and wrap the cutlets around them in a circle, tightly, so that there are no cracks.
We put the meat blanks in a baking dish and send them to a preheated 180-190 degree oven to bake for 30-35 minutes. If you don’t have an oven, you might as well fry the cutlets in a frying pan.
To garnish, you can make mashed potatoes.