Baked Feta with asparagus

Feta al forno con asparagi

We know very well that baked feta is now a must. Perfect as an appetizer and to bring to the table a dish that everyone will love. Here is the brand new version with asparagus!

Ingredients for 2-4 people

800 G Asparagus
1 Stick of feta cheese of 200 g
1 lemon
herbs to taste, to serve
Evo oil
salt
pepper

PROCEEDING

Wash the asparagus and cut off the woody end, place in a baking dish and season with oil and salt. Lay the feta in the center, cut three lemon slices and place them on top of the feta, squeeze the rest of the lemon as a dressing. Add a little oil also on top of the feta and ground pepper.
Bake in the oven at 200 C Serve immediately with herbs to taste.

Feta al forno con asparagi

Feta al forno con asparagi

Feta al forno con asparagi

Feta al forno con asparagi

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