Baked meat ribs in spices recipe with photos step by step

Запечённые мясные ребрышки в пряностях рецепт с фото пошагово


Meat ribs (pork) — about 1 kg
Dried garlic — 4 tsp.
Salt — 1 tsp. or to taste
Black pepper — 1/2 tsp.
Mustard — 1.5 tbsp.l.
Ketchup — 6 tbsp.l.
Soy sauce — 6 tbsp.l.
Honey — 2 tsp.

How to bake meat ribs, liberally sprinkled with spices and spices in the oven.

  • 4 tsp dried garlic
  • 1 tsp or salt to taste
  • 1/2 tsp black pepper
  • Sauce:

  • 1.5 tbsp Mustard
  • 6 tbsp ketchup
  • 6 tbsp soy sauce
  • 2 tsp honey
  • How to cook Baked meat ribs in spices

    One of the most delicious (for meat eaters) and attractive dishes in home cooking are baked ribs. It can be both beef and pork products. Pork ribs turn out to be more tender and soft, but they are much fatter than their beef alternative. The latter are a little tougher, but leaner. In any case, whatever you choose, it will be very tasty. Recipes for baking meat ribs are enough to satisfy the taste buds of even a very picky gourmet.

    Step-by-step recipe


    First we will prepare the sprinkling for our meat ribs. To do this, mix together dried garlic, black pepper, salt.


    Wash the pork ribs in clean water after defrosting. Roll the meat in dry spices, carefully rubbing the mixture into it.


    Mix all the ingredients for the sauce. Grease the meat with sauce. Leave to marinate at room temperature for at least 30 minutes.


    After… wrap the ribs tightly in foil and put them on a baking sheet. We do not throw away the remaining marinade.


    Bake the ribs for one hour. If they are large, then you can take a little longer. The operating temperature of the oven should be at least 180 C.

    • Запечённые мясные ребрышки в пряностях рецепт с фото пошагово

    After that, we will take out the bundles, unwrap them, smear the meat ribs with sauce, put them back in the oven for another fifteen, twenty minutes.

    • Запечённые мясные ребрышки в пряностях рецепт с фото пошагово

    We take out the finished fragrant meat, put it on serving plates and serve it to the dining table (you can with the second course, you can as an appetizer). The ribs are soft and juicy inside, and they are covered with a crispy crust on the outside. Bon appetit to everyone!

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