|For minced meat|
|pork pulp — 250 g|
|beef pulp — 250 gr|
|onion — 1 large|
|salt, ground pepper, seasonings — 0.5 tablespoons to taste|
|white bread — to taste|
|egg — 1 piece|
|bacon — 180 g or as needed|
Cutlets baked in bacon will not leave anyone indifferent and will become a favorite dish in the family!
How to cook Baked cutlets in bacon
Cutlets are a delicious, versatile meat dish that will be a great option for dinner or for a festive table. There are an incredible number of recipes for cutlets, vegetable, meat from different types of meat, with different fillings, baked, in the oven and fried in a frying pan.
Preparing minced meat. Through a meat grinder, we twist the meat of pork and beef, it is better to do it 2 times, so the cutlets will be more tender. Then we also twist the onion. Mix the meat and onion, adding pre-soaked bread in water.
We drive in the egg, add salt, pepper and favorite seasonings, mix the minced meat thoroughly until smooth.
We make oblong cutlets from the finished minced meat.
We cut the bacon into thin plates (it is even better to buy already thinly sliced) and wrap the cutlets around them in a circle, tightly so that there are no cracks.
We put the meat preparations in the baking dish and send them to the oven preheated to 180-190 degrees to bake for 30-35 minutes. If you don’t have an oven, you might as well fry the cutlets in a frying pan.
You can make mashed potatoes as a side dish.