Baked patties in bacon recipe with photos step by step

Запеченные котлеты в беконе рецепт с фото пошагово


For minced meat
pork pulp — 250 g
beef pulp — 250 gr
onion — 1 large
salt, ground pepper, seasonings — 0.5 tablespoons to taste
white bread — to taste
egg — 1 piece
bacon — 180 g or as needed

Cutlets baked in bacon will not leave anyone indifferent and will become a favorite dish in the family!

  • 250 g beef pulp
  • 1 large onion
  • 0.5 tablespoon salt, ground pepper, seasonings to taste
  • to taste white bread
  • 1 piece egg
  • 180 g or, if necessary, bacon
  • How to cook Baked cutlets in bacon

    Cutlets are a delicious, versatile meat dish that will be a great option for dinner or for a festive table. There are an incredible number of recipes for cutlets, vegetable, meat from different types of meat, with different fillings, baked, in the oven and fried in a frying pan.

    Step-by-step recipe


    Preparing minced meat. Through a meat grinder, we twist the meat of pork and beef, it is better to do it 2 times, so the cutlets will be more tender. Then we also twist the onion. Mix the meat and onion, adding pre-soaked bread in water.


    We drive in the egg, add salt, pepper and favorite seasonings, mix the minced meat thoroughly until smooth.


    We make oblong cutlets from the finished minced meat.


    We cut the bacon into thin plates (it is even better to buy already thinly sliced) and wrap the cutlets around them in a circle, tightly so that there are no cracks.

    • Запеченные котлеты в беконе рецепт с фото пошагово

    We put the meat preparations in the baking dish and send them to the oven preheated to 180-190 degrees to bake for 30-35 minutes. If you don’t have an oven, you might as well fry the cutlets in a frying pan.
    We get ready-made fragrant and incredibly delicious cutlets and serve them to the table.

    • Запеченные котлеты в беконе рецепт с фото пошагово

    You can make mashed potatoes as a side dish.

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