Baked pies with minced meat and rice recipe with photos step by step

Запечённые пирожки с фаршем и рисом рецепт с фото пошагово

Ingredients

Minced meat — 500 gr
Rice — 100 g raw
Onion — 2 pieces
Vegetable oil — 100 g
Flour — 1 kg
Sugar — 2 tbsp
Active yeast — 1 st l
Milk — 250 gr
Sweet paprika — To taste
Black pepper — To taste
Salt — To taste

Meat pies are sure to be appreciated by your family or guests. In addition, do them very quickly.

  • 100 g raw rice
  • 2 pieces of onion
  • 100 g Vegetable oil
  • 1 kg Flour
  • 2 tbsp Sugar
  • 1 tbsp active yeast
  • 250 g Milk
  • To taste Sweet paprika
  • To taste Black pepper
  • Salt to taste
  • How to cook Baked pies with minced meat and rice

    Depending on the filling, pies can be a full-fledged dish, snack or dessert. They are loved by both adults and children. They are hearty and delicious. No one can resist.

    Step-by-step recipe

    1.
    • Запечённые пирожки с фаршем и рисом рецепт с фото пошагово

    Dough. Heat the milk slightly and pour into it the fast-acting active yeast. Stir until all the yeast has dispersed. Then add sugar 2 tbsp. l. and flour 3 tbsp. l. Mix and leave to rest for 15 minutes. As soon as you see that the yeast has been activated, a cap of flour has risen, add salt to the dough. Then half a cup of vegetable oil and add flour in small portions so that the dough comes off your hands. Leave the dough in a warm place to rise.

    2.

    Filling. You can use any minced meat, but I recommend mixing beef with pork, so it turns out juicier.

    3.
    • Запечённые пирожки с фаршем и рисом рецепт с фото пошагово

    Rinse the rice and boil it in salted water until it is half cooked. Drain the water and add it to the minced meat. Also add finely chopped onion. Season the filling with salt, pepper and sprinkle with sweet paprika.

    4.
    • Запечённые пирожки с фаршем и рисом рецепт с фото пошагово

    Pies. When the dough is suitable, stick the pies. Then put them on a baking sheet and put them in the oven.

    5.
    • Запечённые пирожки с фаршем и рисом рецепт с фото пошагово

    Bake first on the lower compartment, then on the upper one until golden brown at a temperature of 220 degrees.

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