Baked pork ribs recipe with photos step by step

Запеченные свиные ребрышки рецепт с фото пошагово

Ingredients

Pork ribs — 1 pack. about 1.5 kg
Allspice — to taste
Pork seasoning — to taste
Salt — to taste
Vegetable oil — 5-6 tablespoons

Pork ribs in the oven are the easiest and most delicious way to cook a «winter barbecue» at home. After all, during the long snowy winter, we already really miss delicious picnics with kebabs in nature

  • to taste, Allspice
  • to taste Seasoning for pork
  • Salt to taste
  • 5-6 tablespoons Vegetable oil
  • How to cook Baked Pork Ribs

    If you are a big fan of summer camping, kebabs and grilled meat, this recipe will appeal to you. It seems to me that for cooking delicious meat, the main thing is to choose a good, fresh and correct source. It is with the right selection of meat that the perfect barbecue or grill will turn out, and all marinades will only give a shade to the meat, and will not affect its softness and tenderness in any way.

    Step-by-step recipe

    1.
    • Запеченные свиные ребрышки рецепт с фото пошагово

    Prepare the necessary ingredients.

    2.
    • Запеченные свиные ребрышки рецепт с фото пошагово

    We will wash the meat, divide the ribs.

    3.
    • Запеченные свиные ребрышки рецепт с фото пошагово

    Put the ribs in a bowl, add salt, pepper and seasoning for pork.

    4.
    • Запеченные свиные ребрышки рецепт с фото пошагово

    Mix the meat and the mixture of salt and spices thoroughly so that the seasonings are evenly distributed. It’s not worth marinating pork for a long time, you can bake it right away, they will turn out delicious in any case.

    5.
    • Запеченные свиные ребрышки рецепт с фото пошагово

    We spread the ribs on a baking sheet covered with thick foil.

    6.
    • Запеченные свиные ребрышки рецепт с фото пошагово

    Cover the meat with another sheet of foil, bake for about 40 minutes, then remove the top sheet of foil and bake the next 20 minutes without foil. We serve it on the table, you can put the meat on pita bread. Bon Appetit!

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