Ingredients
| Pork ribs — 1 pack. about 1.5 kg | |
| Allspice — to taste | |
| Pork seasoning — to taste | |
| Salt — to taste | |
| Vegetable oil — 5-6 tablespoons |
Pork ribs in the oven are the easiest and most delicious way to cook a «winter barbecue» at home. After all, during the long snowy winter, we already really miss delicious picnics with kebabs in nature
How to cook Baked Pork Ribs
If you are a big fan of summer camping, kebabs and grilled meat, this recipe will appeal to you. It seems to me that for cooking delicious meat, the main thing is to choose a good, fresh and correct source. It is with the right selection of meat that the perfect barbecue or grill will turn out, and all marinades will only give a shade to the meat, and will not affect its softness and tenderness in any way.
Step-by-step recipe
| 1. |
Prepare the necessary ingredients. |
| 2. |
We will wash the meat, divide the ribs. |
| 3. |
Put the ribs in a bowl, add salt, pepper and seasoning for pork. |
| 4. |
Mix the meat and the mixture of salt and spices thoroughly so that the seasonings are evenly distributed. It’s not worth marinating pork for a long time, you can bake it right away, they will turn out delicious in any case. |
| 5. |
We spread the ribs on a baking sheet covered with thick foil. |
| 6. |
Cover the meat with another sheet of foil, bake for about 40 minutes, then remove the top sheet of foil and bake the next 20 minutes without foil. We serve it on the table, you can put the meat on pita bread. Bon Appetit! |
