Ingredients
| Potatoes — 500 gr | |
| Parmesan cheese — 100 gr | |
| Butter — 100 gr | |
| Vegetable oil — 1 tbsp | |
| Garlic — 2 cloves | |
| Black pepper — To taste | |
| Seasoning for potatoes — To taste | |
| Salt — To taste | |
| Parsley greens — To taste | |
| Cloves — To taste |
This recipe is very simple, but you will definitely like it! When cooking it, a crazy aroma spreads throughout the kitchen. It’s impossible to resist.
How to cook Baked potato slices with herbs
What could be tastier than baked ruddy potatoes?! Probably nothing. Especially if you know how to cook it properly so that it melts in your mouth. It can be used as a side dish for meat or fish and as an independent dish.
Step-by-step recipe
| 1. |
Peel the potatoes, wash and cut into slices. |
| 2. |
Put them in a bowl and sprinkle them with potato seasoning, salt. Stir and let stand for a few minutes. |
| 3. |
At this time, melt the butter in the microwave or in a steam bath, add a spoonful of vegetable oil to it so that it does not freeze. Then put crushed garlic, black pepper, a couple more clove flowers for flavor and finely chopped parsley in the oil. |
| 4. |
Put the potatoes on a baking sheet or baking dish, pour the resulting mixture over the potato slices. Put it all in the oven and bake at 180 degrees until golden brown. |
| 5. |
After the potatoes are baked, sprinkle them with grated parmesan and chopped parsley on top. Serve with sour cream, garnished with herbs. |
