Ingredients
| potatoes — 600 gr | |
| fresh champignons — 200 gr | |
| onion — 1 pc . | |
| mayonnaise — 1 tbsp. l. you can take lean | |
| vegetable oil — 2 tbsp . l . | |
| salt — to taste | |
| seasoning for potatoes — 0.5 tsp . |
It is delicious, satisfying and appetizing to cook potatoes in a slow cooker together with mushrooms. This dish will decorate any feast!
How to cook Baked potatoes with champignons in a slow cooker
Prepare the necessary ingredients. Peel the potatoes and onions, rinse the mushrooms under cool running water. For the recipe, a ready-made seasoning for potatoes is used, but you can assemble the composition of spices yourself, including ground peppers, paprika and others.
Step-by-step recipe
| 1. |
Cut the potatoes into large slices. We transfer the potato slices into a wide bowl. |
| 2. |
Cut the mushrooms into quarters. We shift the mushrooms to the potatoes. |
| 3. |
Add the onion chopped into half rings to the ingredients. |
| 4. |
Add mayonnaise, salt, add seasoning. Pour in a couple of tablespoons of vegetable oil. |
| 5. |
Mix the ingredients and put a slow cooker in the bowl. |
| 6. |
We close the multivark with a lid. Turn on the baking program for 40 minutes. After 20 minutes, stir the potatoes and continue baking under the lid. |
| 7. |
Delicious potatoes with mushrooms in a slow cooker are ready, bon appetit! |
