Baked rabbit in white wine with olives and capers recipe with photos step by step

Ingredients

	Rabbit meat — 4 pieces
	Rosemary — 2 sprigs
	Capers — 2 tbsp.l.
	Olives — 10 pcs .
	Dry white wine — 1.5 stacks.
	Vegetable oil — 2 tbsp.l.
	Flour — 100 gr.
	Salt — to taste
	Ground black pepper — to taste
	Garlic — 3 teeth.

In this dish, fresh rosemary is a mandatory ingredient.

2 sprigs of rosemary

2 tbsp capers

10 pcs. Olives

1.5 stack. Dry white wine

2 tbsp Vegetable oil

100 gr. Flour

Salt to taste

to taste ground black pepper

3 teeth. Garlic

How to cook Baked rabbit in white wine with olives and capers

Dietary rabbit meat can be delicious if it is cooked properly. A light romantic dinner of baked rabbit in white wine with olives and capers will plunge you into the atmosphere of an Italian restaurant with a view of olive trees.

Step-by-step recipe

1.	The rabbit should be washed, dried and cut into large portions.
2.	Put the meat in a bowl and pour the marinade of wine and rosemary, leave for 4 hours.
3.	Add salt and pepper to the flour. Mix and roll the meat in this mass.
4.	Heat up the frying pan, pour vegetable oil and fry the meat from all sides until a beautiful golden color.
5.	Crush the garlic.
6.	Preheat the oven to 180 degrees.
7.	Put the meat in a baking dish, put the olives, capers, rosemary and garlic on top. Pour over the marinade and put it in the oven for 1.5 hours, periodically pouring the liquid that will form during baking.
8.	We take the rabbit out of the oven at the end of cooking. We put the meat on the dish, rosemary and olives on top.
9.	Dinner of baked rabbit in white wine with rosemary, olives and capers is ready. You can serve it with boiled potatoes and a glass of white wine. Enjoy your meal!

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