|Rabbit meat — 4 pieces|
|Rosemary — 2 sprigs|
|Capers — 2 tbsp.l.|
|Olives — 10 pcs .|
|Dry white wine — 1.5 stacks.|
|Vegetable oil — 2 tbsp.l.|
|Flour — 100 gr.|
|Salt — to taste|
|Ground black pepper — to taste|
|Garlic — 3 teeth.|
In this dish, fresh rosemary is a mandatory ingredient.
How to cook Baked rabbit in white wine with olives and capers
Dietary rabbit meat can be delicious if it is cooked properly. A light romantic dinner of baked rabbit in white wine with olives and capers will plunge you into the atmosphere of an Italian restaurant with a view of olive trees.
The rabbit should be washed, dried and cut into large portions.
Put the meat in a bowl and pour the marinade of wine and rosemary, leave for 4 hours.
Add salt and pepper to the flour. Mix and roll the meat in this mass.
Heat up the frying pan, pour vegetable oil and fry the meat from all sides until a beautiful golden color.
Crush the garlic.
Preheat the oven to 180 degrees.
Put the meat in a baking dish, put the olives, capers, rosemary and garlic on top. Pour over the marinade and put it in the oven for 1.5 hours, periodically pouring the liquid that will form during baking.
We take the rabbit out of the oven at the end of cooking. We put the meat on the dish, rosemary and olives on top.
Dinner of baked rabbit in white wine with rosemary, olives and capers is ready. You can serve it with boiled potatoes and a glass of white wine. Enjoy your meal!