Baked red onion stuffed with cheese and mushrooms recipe with photos step by step

Ingredients

	Red onion — 3 pieces
	Boiled and smoked bacon — 100 gr
	Champignons (mushrooms) — 300 gr
	Goat cheese — 250 gr
	Vegetable oil — for frying
	Greens (dill, parsley) — 1-2 vet

The soft sharpness of red onions and the filling of tender goat cheese with champignons and the unique aroma of bacon will be for dinner today! We treat our guests with an exquisite dish!

100 g Boiled and smoked bacon

300 g Champignons (mushrooms)

250 gr Goat cheese

for frying Vegetable oil

1-2 vet Greens (dill, parsley)

How to cook Baked red onion stuffed with cheese and mushrooms

What do you know about goat cheese? It is much less common in our country than usual. I advise you to definitely try it, and when you taste its savory taste, it will enter your permanent menu. You can cook many different dishes with it, it is added to salads, grilled, fried, baked. Have you tried Milfey? A divine dish, but today is not about him. Today we are preparing a dish of baked onions, with mushrooms and bacon, and necessarily goat cheese.

Step-by-step recipe

1.	Peel the red onion, cut off the top. All three heads are placed in a saucepan and boiled in salted water for five to ten minutes. Then we take it out of the water, cool it and now we disassemble it into cups. Depending on the size of the onion, you will get 2 cups from each onion head. We postpone the very core.
2.	Rinse the champignons with water and cut into small pieces. Fry in vegetable oil until the water evaporates. Finely chop the bacon and add it to the mushrooms in the pan. The very middle of the onion is also there, pre-cut. Add salt.
3.	We cool our filling. Chop some of the greens. Goat cheese is better to take soft or semi-soft. If by chance it turned out to be solid, then rub it on a grater.
4.	Mix all the ingredients of our filling in a separate bowl. Mash the cheese. Mix the minced mushrooms, onions and bacon with cheese and herbs.
5.	Now carefully fill the cups of red onion with the filling. Place the stuffed onions in a small oven dish, greased with oil. Put it in the oven for 30 minutes. Preheat the oven to 120 degrees in advance. It can be served as an appetizer, and as a separate hot dish decorated with sprigs of greenery. The unique taste and aroma will not leave anyone indifferent!

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