Baked vegetables — Ratatouille recipe with photos step by step

Запеченные овощи - Рататуй рецепт с фото пошагово

Ingredients

Eggplant — 1 piece
Zucchini — 1 piece
Tomatoes — 2 pcs
Sweet Bulgarian pepper — 1 piece
Vegetable oil — 50 ml
Tomato juice — 200 ml
Onion — 1 head
Garlic — 3-4 cloves
Salt — to taste
Ground pepper — to taste
Favorite spices — to taste
Parsley — a few twigs

A simple and very tasty vegetarian dish is Ratatouille.

  • 1 piece Zucchini
  • 2 pcs Tomatoes
  • 1 piece Sweet Bulgarian pepper
  • 50 ml Vegetable oil
  • 200 ml Tomato juice
  • 1 head onion
  • 3-4 cloves Garlic
  • Salt to taste
  • to taste Ground pepper
  • to taste the spices are favorite
  • a few sprigs of parsley
  • How to cook Baked vegetables — Ratatouille

    There are a lot of options for cooking Ratatouille. This recipe looks creative and tastes good. A bright, delicious and very fragrant dish of baked vegetables in summer.

    Step-by-step recipe

    1.
    • Запеченные овощи - Рататуй рецепт с фото пошагово

    We cut zucchini, eggplant and tomatoes into plates, the width of the whole vegetable. You will get colorful circles.

    2.
    • Запеченные овощи - Рататуй рецепт с фото пошагово

    We put in a fireproof dish alternating a plate of eggplant, then tomato, then zucchini, and again in order.

    3.
    • Запеченные овощи - Рататуй рецепт с фото пошагово

    Everything is salted and peppered.

    4.

    Finely chop the onion and garlic and fry in vegetable oil until light golden brown in a frying pan. After throwing finely chopped pepper, fry with onions for about three minutes.

    5.
    • Запеченные овощи - Рататуй рецепт с фото пошагово

    Add the tomato juice and bring to a boil. Salt to taste. You can add your favorite spices. We shift the vegetable mass (roast) on top of the stacked vegetables, cover the mold with a lid and put it to bake in the oven, preheated to 180 C for 1-1.5 hours. Then open the lid and cook for another 30 minutes. 

    6.
    • Запеченные овощи - Рататуй рецепт с фото пошагово

    After putting it on a plate, we randomly send parsley greens.  

    Bon appetit 🙂

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