Baked vegetables — Ratatouille recipe with photos step by step Food Recipes 28.04.2022 Ingredients Eggplant — 1 piece Zucchini — 1 piece Tomatoes — 2 pcs Sweet Bulgarian pepper — 1 piece Vegetable oil — 50 ml Tomato juice — 200 ml Onion — 1 head Garlic — 3-4 cloves Salt — to taste Ground pepper — to taste Favorite spices — to taste Parsley — a few twigs A simple and very tasty vegetarian dish is Ratatouille. 1 piece Zucchini 2 pcs Tomatoes 1 piece Sweet Bulgarian pepper 50 ml Vegetable oil 200 ml Tomato juice 1 head onion 3-4 cloves Garlic Salt to taste to taste Ground pepper to taste the spices are favorite a few sprigs of parsley How to cook Baked vegetables — Ratatouille There are a lot of options for cooking Ratatouille. This recipe looks creative and tastes good. A bright, delicious and very fragrant dish of baked vegetables in summer. Step-by-step recipe 1. We cut zucchini, eggplant and tomatoes into plates, the width of the whole vegetable. You will get colorful circles. 2. We put in a fireproof dish alternating a plate of eggplant, then tomato, then zucchini, and again in order. 3. Everything is salted and peppered. 4. Finely chop the onion and garlic and fry in vegetable oil until light golden brown in a frying pan. After throwing finely chopped pepper, fry with onions for about three minutes. 5. Add the tomato juice and bring to a boil. Salt to taste. You can add your favorite spices. We shift the vegetable mass (roast) on top of the stacked vegetables, cover the mold with a lid and put it to bake in the oven, preheated to 180 C for 1-1.5 hours. Then open the lid and cook for another 30 minutes. 6. After putting it on a plate, we randomly send parsley greens. Bon appetit 🙂 Original content from the site