Ingredients
| Banana — 1 pc. | |
| Egg — 1 pc. | |
| Sugar — 1 tbsp .spoon | |
| Baking powder — 1/4 teaspoon | |
| Flour — 3-4 tbsp .spoons | |
| Vegetable oil — 1-2 tbsp .spoons |
How to please your household for breakfast? Too hackneyed option is a sandwich, which, moreover, is not always useful, many people simply do not eat porridge, but their favorite pancakes are the very thing, especially such…
How to cook Banana Pancakes
Pancakes, pancakes, pancakes, pancakes — who doesn’t like them? Yes, everything, of course… And what if we say that pancakes can be useful? Do you believe? They can… when they are made from banana and gluten-free flour. And in order not to be unfounded, we give a recipe.
Step-by-step recipe
| 1. |
Prepare the necessary ingredients. |
| 2. |
Peel the banana and put it in a bowl, soften it with a fork. |
| 3. |
Add an egg to the banana mixture. |
| 4. |
In a bowl, add sugar and vegetable oil, whisk until the sugar crystals dissolve. |
| 5. |
Sift the flour, add baking powder and knead the batter. |
| 6. |
Using a large spoon, spread the dough on a dry hot frying pan. |
| 7. |
Bake the pancakes on both sides, put them ready on a plate. When serving on the table, you can decorate the pancakes with slices of bananas, pour honey. Bon Appetit! |
