|banana — 1 pc.|
|butter — 1 tbsp . l .|
|sugar — 2 tbsp . l .|
|flour — 3 tbsp . l .|
|soda — 0.3 tsp .|
|vinegar — 0.5 tsp .|
|egg — 1 pc.|
|milk — 1 tbsp . l .|
A delicious dish for lovers of banana pastries.
How to cook Banana pudding in the microwave
Banana pudding is prepared quickly, it turns out tender and porous in structure. In advance, to prepare the base for the pudding, melt the butter and cool it. Milk and egg should be at room temperature. The banana should be ripe, even an overripe fruit will do.
Peel the banana, turn it into a puree with a fork or use a blender.
In a bowl, break an egg. Pour sugar to it, add melted butter. Whisk the ingredients.
In the resulting mass, we shift the banana puree and mix.
Pour in the flour and add the quenched soda.
Stir until a thick dough is obtained. Pour in a tablespoon of milk, mix the composition again.
We transfer the banana mass to a greased form that can be used for a microwave oven.
We set the highest power on the microwave. We cook the pudding for 4 minutes.
Banana pudding is ready, help yourself when it cools down a little.