Basic French sauce «Bearnez» recipe with photos step by step Food Recipes 28.04.2022 Ingredients Dry white wine — 2 tbsp.l Shallots — 2 pieces Tarragon — 2 twigs Wine sauce — 2 tbsp.l Egg yolk — 2 pieces Water at room temperature — 1 tbsp.l Butter — 100 gr Lemon juice — 1 tsp Salt, pepper — To taste Bearnez sauce is perfect for grilled meat dishes. 2 pcs shallots 2 sprigs of Tarragon 2 tbsp wine sauce 2 pieces egg yolk 1 tbsp Water at room temperature 100 g Butter 1 tsp Lemon juice To taste Salt, pepper How to make Basic French sauce «Bearnez» The base sauce is used to prepare more complex sauces and as a dressing for the main dish. It can be served with fish, meat and even salad… And just with fresh bread! Step-by-step recipe 1. In a saucepan with a thick bottom over low heat, mix the wine, vinegar, onion and tarragon. Cook, stirring constantly for 10-13 minutes. 2. Melt the butter in a separate saucepan over low heat. Remove from the heat and add the egg yolk and water and beat well with a whisk. 3. In a blender, knead the cooked mixture and whisk at medium speed until smooth. Add the butter and yolks and beat again, but at maximum speed until smooth. The sauce should not be too liquid, so you need to beat it until it thickens a little. 4. Put the finished sauce in the refrigerator for 20 minutes. Before serving, add lemon juice and serve with grilled meat. Original content from the site