Beef steak with garlic-spicy butter sauce recipe with photo step by step

Говяжий стейк с чесночно-пряным масляным соусом рецепт с фото пошагово

Ingredients

Beef fillet — 500 gr
Butter — 75 gr
Garlic — 3 teeth
Dried basil — 1/2 h l
Dried oregano — 1 h l
Ground black pepper — 1 h l
Dry coriander — 1/2 h l
Granulated sugar — 1 h l
Salt — to taste
Lemon — 1/2
Soy sauce — 2 tbsp
Vegetable oil — 1 tbsp

Cooking beef steak with sauce. Delicious, tender meat, with a crispy crust and fragrant garlic-spicy butter sauce! An incredibly delicious dish.

  • 75 g butter
  • 3 Garlic tooth
  • 1/2 h l Dried basil
  • 1 h l Dried oregano
  • 1 h l Ground black pepper
  • 1/2 h l dry coriander
  • 1 h l Granulated sugar
  • Salt to taste
  • 1/2 Lemon
  • 2 tbsp Soy sauce
  • 1 tbsp vegetable oil
  • How to cook Beef steak with garlic-spicy butter sauce

    Of course, the most delicious steak will come from marbled beef. But if you couldn’t get it today, or the price seemed too high to you, you can cook a steak from the usual one. It is important that the beef is fresh, has a pleasant color and smell. It is not necessary to use fibrous meat for cooking steak, it will definitely be tough and tasteless, since the animal was definitely elderly. A tenderloin is best suited for a steak, you can take a thin or thick edge.

    Step-by-step recipe

    1.

    Rinse the beef fillet with cool water and dry it with a towel. Cut into two portions, so that the pieces are 2.5-3.5 cm thick. An average steak should weigh 200-300 grams. Pass one clove of garlic through a press, mix with soy sauce, vegetable oil, sugar, ground black pepper (half a spoon) and salt.

    2.

    Pour the marinade over the steaks and leave for a few hours. If you plan to cook the steak in an hour or two, leave it at room temperature, if longer, then put it in the refrigerator.

    3.

    We take beef out of the refrigerator in 40 minutes. The meat should be at room temperature. We remove excess marinade with a paper towel. In a well-heated frying pan without adding oil (this is important), spread the steaks and fry at high temperature on each side for two minutes. A toasted crust should form. We do not pierce the meat.

    4.
    • Говяжий стейк с чесночно-пряным масляным соусом рецепт с фото пошагово

    Then spread on a baking sheet, cover with foil and cook in the oven at 190 degrees for 15-20 minutes.

    5.
    • Говяжий стейк с чесночно-пряным масляным соусом рецепт с фото пошагово

    Gradually heat the butter in a saucepan. Cut two cloves of garlic into plates and add to the hot oil. As soon as the garlic begins to darken, we take it out. In the oil, add the juice of half a lemon, oregano, basil, coriander, pepper and a little salt. Leave on the stove for 5-10 minutes with a minimum temperature. Let the steak rest for five minutes after the oven. And serve the steak with sauce and vegetable salad. Bon Appetit!

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