Beef stew with vegetables and bulgur recipe with photos step by step Food Recipes 08.04.2022 Ingredients beef tenderloin — 400-500 grams bulgur — 150 grams onion — 1 head carrots — 1 piece tomatoes — 2 pieces sweet pepper — 1 salt and pepper — to taste spices and herbs — to choose from sunflower oil — for frying Any vegetables in fresh or frozen form are used for the dish. You still have a field for experiment — the taste will also change from the combination of vegetables 150 grams of bulgur 1 onion head 1 piece carrot 2 pieces tomatoes 1 sweet pepper salt and pepper to taste a choice of spices and herbs for frying sunflower oil How to cook beef stew with vegetables and bulgur Beef with vegetables and bulgur is a hearty and appetizing dish for every day and festive table. Cooking is very simple, does not require a lot of pots, pans and other devices. The easiest way to cook is in a duck house or a cauldron. Step-by-step recipe 1. My beef and after drying cut into small cubes (2-3 cm). Fry the pulp in a duck dish or frying pan for 2-3 minutes. 2. Finely chop the onion, and chop the carrots into strips. Add to the beef and fry for another 2-3 minutes. Pour in a glass of boiling water and cover with a lid — let it languish on low heat for about 1 hour. You can add salt and pepper at this stage. 3. By the specified time, we cut the pepper and tomatoes, send them to the meat for 15 minutes. Bulgur can be poured into a duck house and get an unusual analogue of pilaf, or cooked separately. Add 2 parts of water to it. 4. After 15 minutes, we evaluate the readiness of cereals, if necessary, add a little boiling water. Before serving, leave the aza under the lid for at least half an hour. Original content from the site