Ingredients
| beef tenderloin — 400-500 grams | |
| bulgur — 150 grams | |
| onion — 1 head | |
| carrots — 1 piece | |
| tomatoes — 2 pieces | |
| sweet pepper — 1 | |
| salt and pepper — to taste | |
| spices and herbs — to choose from | |
| sunflower oil — for frying |
Any vegetables in fresh or frozen form are used for the dish. You still have a field for experiment — the taste will also change from the combination of vegetables
How to cook beef stew with vegetables and bulgur
Beef with vegetables and bulgur is a hearty and appetizing dish for every day and festive table. Cooking is very simple, does not require a lot of pots, pans and other devices. The easiest way to cook is in a duck house or a cauldron.
Step-by-step recipe
| 1. |
My beef and after drying cut into small cubes (2-3 cm). Fry the pulp in a duck dish or frying pan for 2-3 minutes. |
| 2. |
Finely chop the onion, and chop the carrots into strips. Add to the beef and fry for another 2-3 minutes. Pour in a glass of boiling water and cover with a lid — let it languish on low heat for about 1 hour. You can add salt and pepper at this stage. |
| 3. |
By the specified time, we cut the pepper and tomatoes, send them to the meat for 15 minutes. Bulgur can be poured into a duck house and get an unusual analogue of pilaf, or cooked separately. Add 2 parts of water to it. |
| 4. |
After 15 minutes, we evaluate the readiness of cereals, if necessary, add a little boiling water. Before serving, leave the aza under the lid for at least half an hour. |
