Beef stew with vegetables and bulgur recipe with photos step by step

Тушеная говядина с овощами и булгуром рецепт с фото пошагово


beef tenderloin — 400-500 grams
bulgur — 150 grams
onion — 1 head
carrots — 1 piece
tomatoes — 2 pieces
sweet pepper — 1
salt and pepper — to taste
spices and herbs — to choose from
sunflower oil — for frying

Any vegetables in fresh or frozen form are used for the dish. You still have a field for experiment — the taste will also change from the combination of vegetables

  • 150 grams of bulgur
  • 1 onion head
  • 1 piece carrot
  • 2 pieces tomatoes
  • 1 sweet pepper
  • salt and pepper to taste
  • a choice of spices and herbs
  • for frying sunflower oil
  • How to cook beef stew with vegetables and bulgur

    Beef with vegetables and bulgur is a hearty and appetizing dish for every day and festive table. Cooking is very simple, does not require a lot of pots, pans and other devices. The easiest way to cook is in a duck house or a cauldron.

    Step-by-step recipe


    My beef and after drying cut into small cubes (2-3 cm). Fry the pulp in a duck dish or frying pan for 2-3 minutes.


    Finely chop the onion, and chop the carrots into strips. Add to the beef and fry for another 2-3 minutes. Pour in a glass of boiling water and cover with a lid — let it languish on low heat for about 1 hour. You can add salt and pepper at this stage.


    By the specified time, we cut the pepper and tomatoes, send them to the meat for 15 minutes. Bulgur can be poured into a duck house and get an unusual analogue of pilaf, or cooked separately. Add 2 parts of water to it.

    • Тушеная говядина с овощами и булгуром рецепт с фото пошагово

    After 15 minutes, we evaluate the readiness of cereals, if necessary, add a little boiling water. Before serving, leave the aza under the lid for at least half an hour.

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