|beef tenderloin — 400-500 grams|
|bulgur — 150 grams|
|onion — 1 head|
|carrots — 1 piece|
|tomatoes — 2 pieces|
|sweet pepper — 1|
|salt and pepper — to taste|
|spices and herbs — to choose from|
|sunflower oil — for frying|
Any vegetables in fresh or frozen form are used for the dish. You still have a field for experiment — the taste will also change from the combination of vegetables
How to cook beef stew with vegetables and bulgur
Beef with vegetables and bulgur is a hearty and appetizing dish for every day and festive table. Cooking is very simple, does not require a lot of pots, pans and other devices. The easiest way to cook is in a duck house or a cauldron.
My beef and after drying cut into small cubes (2-3 cm). Fry the pulp in a duck dish or frying pan for 2-3 minutes.
Finely chop the onion, and chop the carrots into strips. Add to the beef and fry for another 2-3 minutes. Pour in a glass of boiling water and cover with a lid — let it languish on low heat for about 1 hour. You can add salt and pepper at this stage.
By the specified time, we cut the pepper and tomatoes, send them to the meat for 15 minutes. Bulgur can be poured into a duck house and get an unusual analogue of pilaf, or cooked separately. Add 2 parts of water to it.
After 15 minutes, we evaluate the readiness of cereals, if necessary, add a little boiling water. Before serving, leave the aza under the lid for at least half an hour.