Beef stewed with vegetables recipe with photos step by step

Говядина, тушеная с овощами рецепт с фото пошагово

Ingredients

Beef meat — 500 gr.
Onion — 1 pc .
Garlic — 1-2 cloves
Carrots — 1 pc .
Bulgarian pepper — 1 pc .
String beans — 70 gr.
Tomatoes — 1 pc.
Salt — to taste
Seasoning for meat — a pinch
Vegetable oil — for frying

In order for the meat to cook faster, you need to take young beef.

  • 1 PC. Onion
  • 1-2 cloves Garlic
  • 1 piece carrot
  • 1 PC. Bulgarian pepper
  • 70 gr. String beans
  • 1 PC. Tomatoes
  • Salt to taste
  • a pinch of seasoning for meat
  • for frying Vegetable oil
  • How to cook Beef stewed with vegetables

    Beef stewed with vegetables turns out tender and juicy. It can be served as an independent dish or with any side dish. Vegetables go well with any meat. The recipe for cooking beef with vegetables is available in almost every kitchen in the world.

    Step-by-step recipe

    1.

    Rinse the meat with cold water, dry it with a paper towel. Cut the films and cut into medium cubes.

    2.

    Add salt to the meat, add seasoning, mix and leave for a while.

    3.

    Peel the garlic and onion. Cut the garlic into 4 pieces, finely chop the onion.

    4.

    Peel, wash and cut the carrots into medium cubes.

    5.

    Wash the beans and tomatoes and cut into cubes.

    6.

    Peel the Bulgarian pepper from the seeds and cut into small strips.

    7.

    Preheat the frying pan, pour in vegetable oil.

    8.

    Put the garlic in a frying pan and fry. We take out the garlic and fry the onion in this oil until transparent.

    9.

    Add carrots and bell peppers, beans and fry for 5 minutes, stirring.

    10.

    We transfer the vegetables to another container, put the meat in this oil.

    11.

    Fry the meat on all sides until golden brown, add the tomato and a little water. Interfere.

    12.

    We send the vegetables to the meat and simmer under the lid until the beef is ready, about 60 minutes. It is necessary to pierce the meat with a knife. Try it with salt, add salt if necessary.

    13.
    • Говядина, тушеная с овощами рецепт с фото пошагово

    Add bay leaf.

    14.
    • Говядина, тушеная с овощами рецепт с фото пошагово

    Turn off the fire, let the meat stand for 10 minutes, put it into portions. Beef meat with vegetables is ready. Bon Appetit!

     

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