|Beef meat — 500 gr.|
|Onion — 1 pc .|
|Garlic — 1-2 cloves|
|Carrots — 1 pc .|
|Bulgarian pepper — 1 pc .|
|String beans — 70 gr.|
|Tomatoes — 1 pc.|
|Salt — to taste|
|Seasoning for meat — a pinch|
|Vegetable oil — for frying|
In order for the meat to cook faster, you need to take young beef.
How to cook Beef stewed with vegetables
Beef stewed with vegetables turns out tender and juicy. It can be served as an independent dish or with any side dish. Vegetables go well with any meat. The recipe for cooking beef with vegetables is available in almost every kitchen in the world.
Rinse the meat with cold water, dry it with a paper towel. Cut the films and cut into medium cubes.
Add salt to the meat, add seasoning, mix and leave for a while.
Peel the garlic and onion. Cut the garlic into 4 pieces, finely chop the onion.
Peel, wash and cut the carrots into medium cubes.
Wash the beans and tomatoes and cut into cubes.
Peel the Bulgarian pepper from the seeds and cut into small strips.
Preheat the frying pan, pour in vegetable oil.
Put the garlic in a frying pan and fry. We take out the garlic and fry the onion in this oil until transparent.
Add carrots and bell peppers, beans and fry for 5 minutes, stirring.
We transfer the vegetables to another container, put the meat in this oil.
Fry the meat on all sides until golden brown, add the tomato and a little water. Interfere.
We send the vegetables to the meat and simmer under the lid until the beef is ready, about 60 minutes. It is necessary to pierce the meat with a knife. Try it with salt, add salt if necessary.
Add bay leaf.
Turn off the fire, let the meat stand for 10 minutes, put it into portions. Beef meat with vegetables is ready. Bon Appetit!