Beetroot and herring sandwiches recipe with photos step by step

Ingredients

	French baguette (or traditional wheat) — 1 piece
	boiled beetroot — 2 small or 150 gr
	mayonnaise — 20 gr or to taste
	vegetable oil — 10 g
	salt — 1 g
	pickles — 2 pieces
	herring — 1 lightly salted without bones
	parsley for decoration — 2 twigs
	Yalta onion — 1 piece
	vegetable oil — 2 tbsp . l .

It will not work without herring, because the very exquisitely royal taste of the sandwich depends on it.

2 small or 150 gr boiled beets

20 gr or mayonnaise to taste

10 g vegetable oil

1 g salt

2 pcs pickles

1 lightly salted boneless herring

2 sprigs of parsley for decoration

1 piece Yalta onion

2 tbsp vegetable oil

A sandwich with a sweet taste of beetroot is perfect for a quick snack

1.	For the basis of the sandwich, take a baguette, preferably French or traditional wheat, their taste qualities are maximally combined with beetroot and herring.
2.	The baguette is cut in half in length and cut into 5-6 cm pieces . Fry the bread until browned in a frying pan with butter.
3.	Beetroot: grate boiled beets on a fine grater, add a teaspoon of vegetable oil (for a bunch and increase the taste) and mayonnaise. The main thing is not to overdo it with mayonnaise, otherwise it will clog the taste of herring, so we put quite a bit.
4.	Herring, pitted, cut into slices diagonally. The width of the slice is slightly less than the width of a piece of bread (or at your discretion).
5.	Cucumbers are sliced with a thickness of no more than 2 mm. If the pieces of herring are thick, three slices of cucumber will go for a sandwich, two slices of cucumber will be enough for thinly sliced herring. Onions are cut into half rings.
6.	Laying out the ingredients for a sandwich: beetroot goes to the bottom of the baguette, we put cucumbers on top of it on one side, herring on the other side. Onion on top of the herring.
7.	Bon Appetit!