Beetroot salad with orange and nuts recipe with photos step by step

Ingredients

	Orange — 1 pc.
	Beetroot — 300 g .
	Arugula or salad mix — 200 g .
	Pine nuts — 1 tbsp . l .
	Olive oil — 2 tbsp . l .
	Honey — 1 tsp .
	Mustard — 2 tsp .
	Balsamic vinegar — 1/2 tsp .

An exquisite and very unusual salad with boiled beetroot, orange, arugula, pine nuts and sweet and sour dressing.

300 g . Beetroot

200 g Arugula or salad mix

1 tbsp Pine nuts

2 tbsp olive oil

1 tsp honey

2 tsp Mustard

1/2 tsp balsamic vinegar

How to cook Beetroot salad with orange and nuts

If you are looking for useful and very easy salad recipes that will not overload the body, you can prepare a salad with herbs and beets. This is a very unusual, but at the same time, simple recipe. All you need for a salad is beetroot, arugula, orange, pine nuts and four ingredients for salad dressing. Perhaps this recipe will appeal to those who did not like beetroot in any form before. The honey sweet and sour taste of the dressing is perfectly combined with orange, arugula and beetroot. For such a salad, you can bake meat or fish and get a full-fledged hearty dinner.

Step-by-step recipe

1.	Boil the beetroot in the uniforms until fully cooked. Cool, peel and cut into thin slices.
2.	Remove the peel and white flesh from the orange, disassemble into slices.
3.	In a dry frying pan over low heat, fry the pine nuts for a couple of minutes, stirring.
4.	Prepare salad dressing. In a deep dish, mix olive oil with balsamic vinegar, mustard and honey.
5.	Put arugula (or salad mix), beetroot and orange on a beautiful large dish. Then pour the dressing and sprinkle with pine nuts.

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