|Beetroot — 200g|
|Apples — 2 pcs|
|Parsley — A few twigs|
|Potatoes — 2 pcs|
|Pickled cucumbers — 4 pcs|
|Onion — 1 piece|
|Pickled herring — 1 piece|
|Mayonnaise or sour cream — 100-130g or to taste|
|Salt — To taste|
|Hot sauce — Optional|
|Ground black pepper — To taste|
You can add greens as desired.
How to cook Beetroot salad with potatoes, apple and herring
Baked beetroot salad with pickled cucumber, boiled potatoes, parsley, onion and apple. I tried this beetroot salad and I can’t forget this taste! A very interesting combination
Rinse the beets, prick them in several places with a toothpick, add salt and pour over 1st.l of vegetable oil. Wrap in foil. Bake in the oven at a temperature of 170-180 degrees, 35-40 minutes.
Peel the potatoes, rinse and cook in salted water.
Cut potatoes into small cubes, also send to cucumbers.
Combine all the ingredients, add salt and pepper, add mayonnaise or sour cream, mix.
We spread the salad on a flat plate, spread the herring on top. You can grease the pieces with hot sauce.