Beetroot salad with potatoes, apple and herring recipe with photos step by step

Ingredients

	Beetroot — 200g
	Apples — 2 pcs
	Parsley — A few twigs
	Potatoes — 2 pcs
	Pickled cucumbers — 4 pcs
	Onion — 1 piece
	Pickled herring — 1 piece
	Mayonnaise or sour cream — 100-130g or to taste
	Salt — To taste
	Hot sauce — Optional
	Ground black pepper — To taste

You can add greens as desired.

2pcs Apples

A few sprigs of Parsley

2pcs Potatoes

4pcs Pickled cucumbers

1 piece onion

1pc Pickled herring

100-130g or to taste Mayonnaise or sour cream

Salt to taste

If desired, the sauce is spicy

To taste Ground black pepper

How to cook Beetroot salad with potatoes, apple and herring

Baked beetroot salad with pickled cucumber, boiled potatoes, parsley, onion and apple. I tried this beetroot salad and I can’t forget this taste! A very interesting combination

Step-by-step recipe

1.	Rinse the beets, prick them in several places with a toothpick, add salt and pour over 1st.l of vegetable oil. Wrap in foil. Bake in the oven at a temperature of 170-180 degrees, 35-40 minutes.
2.	Peel the potatoes, rinse and cook in salted water. Cut the pickled cucumbers into small cubes. Place in a deep bowl
3.	Cut potatoes into small cubes, also send to cucumbers. Peel the onion, rinse and finely chop. Rinse the parsley, chop coarsely. Wash the apples, peel them, and cut them into small cubes. Cut the beets into small cubes.
4.	Combine all the ingredients, add salt and pepper, add mayonnaise or sour cream, mix. Cut the herring into medium-sized pieces.
5.	We spread the salad on a flat plate, spread the herring on top. You can grease the pieces with hot sauce.

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