Blueberry ice cream recipe with photos step by step

Blueberry preparation:
We take frozen blueberries or fresh. We also take out our blender and pour the berries into the bowl, then add powdered sugar. You need to add it to taste, like it sweeter, add more. Sugar can not be added. Close the lid of the blender and put everything to mix until a homogeneous puree.

Preparation of cream:
We take a large bowl and pour our cream into it. They should be very fat, about 30%. Take a mixer and whisk the cream until they become a more or less dense mass.

Mixing ingredients:
We take our blueberry puree and pour it into a bowl with whipped cream. We take a silicone spatula or an ordinary spoon and mix everything carefully until the whole mass turns purple.

Ice cream freezing:
We take an ice cream mold and add our blueberry mass to it. We insert wooden popsicle sticks and send them to our freezer. It is necessary to wait 3 hours until the ice cream is completely frozen.

Supply:
We take our ice cream out of the freezer and take it out of the mold. Melt the white chocolate in a microwave oven or in a water bath. We decorate our ice cream with chocolate and serve it.

Bon Appetit!