Ingredients
| Duck meat — 500g | |
| Potatoes — 1-2 pcs | |
| Beetroot — 1 piece | |
| Onion — 1 piece | |
| Carrot — 1 piece | |
| Fresh cabbage — 200g | |
| Sauerkraut — 100g | |
| Tomato — 2 tablespoons | |
| Salt — To taste | |
| Water — 2 liters | |
| Bay leaf — 2 pcs | |
| Spices — To taste |
The broth turns out to be very rich.
How to cook Borscht with duck
There are many options for cooking borscht, today I want to share with you the recipe for cooking this dish with duck. Borscht with duck is prepared a little longer than usual because of the meat, but it tastes incredibly delicious.
Step-by-step recipe
| 1. |
1. Boil the duck meat until tender. Add salt and bay leaf. |
| 2. |
2. While our broth is being prepared, we peel all the vegetables. |
| 3. |
3. We pull out the finished duck on a plate, and add potatoes to the broth and continue to cook. |
| 4. |
4. At this time, we prepare the roast. Cut the onion into cubes and fry until golden brown. |
| 5. |
5. Next, add carrots to the onion, previously rubbed on a grater. |
| 6. |
6. Followed by beets, also finely grated. |
| 7. |
7. Fry everything thoroughly until half cooked and add two tablespoons of tomato. |
| 8. |
8. Finely chop the cabbage and add it to our broth. |
| 9. |
9. Also add sauerkraut next. |
| 10. |
10. Add the roast to the broth. |
| 11. |
11. Cook over low heat until all the ingredients are ready. And add the duck meat back. If desired, you can cut or even serve the meat separately. |
