Borscht with duck recipe with photos step by step

Борщ с уткой рецепт с фото пошагово


Duck meat — 500g
Potatoes — 1-2 pcs
Beetroot — 1 piece
Onion — 1 piece
Carrot — 1 piece
Fresh cabbage — 200g
Sauerkraut — 100g
Tomato — 2 tablespoons
Salt — To taste
Water — 2 liters
Bay leaf — 2 pcs
Spices — To taste

The broth turns out to be very rich.

  • 1-2 pcs Potatoes
  • 1pc Beetroot
  • 1 piece onion
  • 1pc Carrot
  • 200g fresh cabbage
  • 100g Sauerkraut
  • 2 tablespoons tomato
  • Salt to taste
  • 2 liters of water
  • 2pcs Bay Leaf
  • Spices to taste
  • How to cook Borscht with duck

    There are many options for cooking borscht, today I want to share with you the recipe for cooking this dish with duck. Borscht with duck is prepared a little longer than usual because of the meat, but it tastes incredibly delicious.

    Step-by-step recipe


    1. Boil the duck meat until tender. Add salt and bay leaf.


    2. While our broth is being prepared, we peel all the vegetables.


    3. We pull out the finished duck on a plate, and add potatoes to the broth and continue to cook.


    4. At this time, we prepare the roast. Cut the onion into cubes and fry until golden brown.


    5. Next, add carrots to the onion, previously rubbed on a grater.


    6. Followed by beets, also finely grated.


    7. Fry everything thoroughly until half cooked and add two tablespoons of tomato.


    8. Finely chop the cabbage and add it to our broth.


    9. Also add sauerkraut next.


    10. Add the roast to the broth.

    • Борщ с уткой рецепт с фото пошагово

    11. Cook over low heat until all the ingredients are ready. And add the duck meat back. If desired, you can cut or even serve the meat separately.
    Enjoy your appetite!!!

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