Borscht with duck recipe with photos step by step

Ingredients

	Duck meat — 500g
	Potatoes — 1-2 pcs
	Beetroot — 1 piece
	Onion — 1 piece
	Carrot — 1 piece
	Fresh cabbage — 200g
	Sauerkraut — 100g
	Tomato — 2 tablespoons
	Salt — To taste
	Water — 2 liters
	Bay leaf — 2 pcs
	Spices — To taste

The broth turns out to be very rich.

1-2 pcs Potatoes

1pc Beetroot

1 piece onion

1pc Carrot

200g fresh cabbage

100g Sauerkraut

2 tablespoons tomato

Salt to taste

2 liters of water

2pcs Bay Leaf

Spices to taste

How to cook Borscht with duck

There are many options for cooking borscht, today I want to share with you the recipe for cooking this dish with duck. Borscht with duck is prepared a little longer than usual because of the meat, but it tastes incredibly delicious.

Step-by-step recipe

1.	1. Boil the duck meat until tender. Add salt and bay leaf.
2.	2. While our broth is being prepared, we peel all the vegetables.
3.	3. We pull out the finished duck on a plate, and add potatoes to the broth and continue to cook.
4.	4. At this time, we prepare the roast. Cut the onion into cubes and fry until golden brown.
5.	5. Next, add carrots to the onion, previously rubbed on a grater.
6.	6. Followed by beets, also finely grated.
7.	7. Fry everything thoroughly until half cooked and add two tablespoons of tomato.
8.	8. Finely chop the cabbage and add it to our broth.
9.	9. Also add sauerkraut next.
10.	10. Add the roast to the broth.
11.	11. Cook over low heat until all the ingredients are ready. And add the duck meat back. If desired, you can cut or even serve the meat separately. Enjoy your appetite!!!

Original content from the site