Breaded fried chicken breast recipe with photo step by step

Жаренная в панировке куриная грудка рецепт с фото пошагово


Chicken fillet (chicken breast) — 500 gr.
Breadcrumbs — 300 gr. or as needed
Salt — 1 tsp
Onion — 1 pc .
Pepper — to taste
Mayonnaise — to taste
Paprika — to taste
Cherry tomatoes — 8 pcs.
Dill — for decoration

This dish is ideal as a main dish, which can be supplemented with a light side dish of vegetables or a fresh salad.

  • 300 gr. or, if necessary, breadcrumbs
  • 1 tsp Salt
  • 1 PC. Onion
  • Pepper to taste
  • Mayonnaise to taste
  • to taste Paprika
  • 8 pcs. Cherry tomatoes
  • for decoration Dill
  • How to Cook Breaded Fried Chicken breast

    In this recipe I will tell you how to cook fried juicy chicken fillet, rolled in breadcrumbs.

    Step-by-step recipe


    Meat preparation:
    We take out a chicken or a ready-made chicken fillet. If you just have a carcass, then we cut up the chicken and get rid of the bones. Chicken fillet is washed with warm water. We take out a board and a knife, cut the chicken fillet into 2-3 parts. The pieces should be about a little more than a centimeter in thickness and 10 in length (depends on the size of the piece). And so, you can cut fillets to your taste.


    Preparation of marinade:
    We take the chopped chicken fillet and throw it into a bowl. Add a little salt and a mixture of peppers to the fillet. Next, we pour your favorite spices, I use paprika and oregano. Next, take one onion. we clean it from the husk and cut it into rings. Add the onion to the chicken fillet, you can also add a little mayonnaise. Mix everything and cover with a film or plate.

    • Жаренная в панировке куриная грудка рецепт с фото пошагово

    Breading preparation:
    We take a package of breadcrumbs and pour them into a deep plate. Pour vegetable oil into a separate plate and take out a silicone brush.

    • Жаренная в панировке куриная грудка рецепт с фото пошагово

    We take a frying pan and spread the oil over it with a brush, put it on medium heat. We take out the chicken fillet and roll it in a plate with breadcrumbs. Fry the fillets for about 4 minutes on each side, depending on the size of your pieces and the power of the stove.

    • Жаренная в панировке куриная грудка рецепт с фото пошагово

    We serve the meat in breadcrumbs with tomatoes and decorated with herbs.

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