
Ingredients
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Chicken fillet (chicken breast) — 500 gr. |
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Breadcrumbs — 300 gr. or as needed |
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Salt — 1 tsp |
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Onion — 1 pc . |
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Pepper — to taste |
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Mayonnaise — to taste |
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Paprika — to taste |
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Cherry tomatoes — 8 pcs. |
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Dill — for decoration |
This dish is ideal as a main dish, which can be supplemented with a light side dish of vegetables or a fresh salad.
300 gr. or, if necessary, breadcrumbs
1 tsp Salt
1 PC. Onion
Pepper to taste
Mayonnaise to taste
to taste Paprika
8 pcs. Cherry tomatoes
for decoration Dill
How to Cook Breaded Fried Chicken breast
In this recipe I will tell you how to cook fried juicy chicken fillet, rolled in breadcrumbs.
Step-by-step recipe
1. |
Meat preparation: We take out a chicken or a ready-made chicken fillet. If you just have a carcass, then we cut up the chicken and get rid of the bones. Chicken fillet is washed with warm water. We take out a board and a knife, cut the chicken fillet into 2-3 parts. The pieces should be about a little more than a centimeter in thickness and 10 in length (depends on the size of the piece). And so, you can cut fillets to your taste.
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2. |
Preparation of marinade: We take the chopped chicken fillet and throw it into a bowl. Add a little salt and a mixture of peppers to the fillet. Next, we pour your favorite spices, I use paprika and oregano. Next, take one onion. we clean it from the husk and cut it into rings. Add the onion to the chicken fillet, you can also add a little mayonnaise. Mix everything and cover with a film or plate.
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3. |
Breading preparation: We take a package of breadcrumbs and pour them into a deep plate. Pour vegetable oil into a separate plate and take out a silicone brush.
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4. |
Preparation: We take a frying pan and spread the oil over it with a brush, put it on medium heat. We take out the chicken fillet and roll it in a plate with breadcrumbs. Fry the fillets for about 4 minutes on each side, depending on the size of your pieces and the power of the stove.
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5. |
We serve the meat in breadcrumbs with tomatoes and decorated with herbs.
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