|Potatoes — 2 pcs .|
|Onion — 1 pc .|
|Broth — 2 l .|
|Cream — 1 cup|
|Butter — 1 tbsp.l.|
|Vegetable oil — for frying|
|Ground black pepper — a pinch|
|Salt — to taste|
|Parsley greens — decoration|
|Loaf — 4 slices|
|Garlic — 1 clove|
On any broth, this soup will be even tastier. Cream will help make the soup more creamy. It’s good to serve crackers with this soup.
How to make Broccoli Puree Soup
When you get tired of fatty and rich soups for lunch, you can make mashed soup with broccoli. This soup will delight lovers of proper nutrition. It can be eaten not only for lunch, but also for dinner. The soup turns out bright, simple, but at the same time delicious.
Warm up the broth.
Peel the potatoes, wash and cut into cubes. And we send it to cook in broth. Add salt and pepper.
Peel the onion and finely chop it.
Preheat the pan, add butter and vegetable oil and fry the onion until transparent and add it to the broth.
Broccoli, if frozen, must be thawed beforehand. Disassemble into inflorescences, wash and send to soup.
Pour out the cream and cook until the cabbage is ready for 10 minutes.
Let’s do the crackers. Cut the bread into cubes.
Heat the vegetable oil in a frying pan. Fry the garlic. We take out the garlic and send breadcrumbs into this oil. Lightly add salt and fry until golden brown on all sides.
Turn off the fire, let it cool down a little and use a blender to turn the mass into a puree.
We put it on the fire again, bring it to a boil and turn off the fire.
Pour the soup-puree into serving plates, add crackers and decorate with parsley.
Mashed soup with broccoli is ready. Bon Appetit!