Ingredients
| Butter — 180 gr | |
| Bitter chocolate — 1 tile | |
| Eggs — 2 pcs. | |
| Sugar — 100 g | |
| Flour — 180 gr |
Brownie is a famous chocolate cake. It is baked with the addition of nuts, pistachios and even cranberries, but today I propose to bake a pie «without anything», just brownies, with a crispy crust and rich taste.
How to cook Brownies
And for dessert, I suggest cooking a very quick and very simple brownie. In the original recipe, the top of this delicious fragrant pie is covered with apricot glaze. But a homemade cake turns out to have a beautiful glossy crust, it’s just a crime to cover it with icing, so I suggest doing without icing and just enjoying the famous pastries.
Step-by-step recipe
| 1. |
Prepare the necessary ingredients. |
| 2. |
We drive the eggs into the bowl of the mixer and start whipping at high speeds. |
| 3. |
Add sugar to the egg mixture and continue whipping. |
| 4. |
Melt butter in a saucepan. |
| 5. |
Break a chocolate bar. |
| 6. |
Put the chocolate in the melted butter and switch the stove mode to weak. |
| 7. |
Stir the mixture all the time so that it does not burn. |
| 8. |
Mix the finished chocolate mixture with the egg mixture. |
| 9. |
Pour in the flour and knead the dough. |
| 10. |
Grease the baking dish with oil. |
| 11. |
Pour the dough into the mold and bake for about 1 hour. Cool and serve to the table. Have a nice tea party! |
