Brussels sprouts casserole with cheese recipe with photos step by step

Запеканка из брюссельской капусты с сыром рецепт с фото пошагово

Ingredients

Brussels sprouts — 500 gr
Sour cream — 100 gr
Cream — 100 g
Flour — 2 tbsp.l.
Breadcrumbs — a handful at will
Garlic — to taste
Hard cheese — 200 gr
Vegetable oil — to taste
Paprika, salt, black pepper — to taste

This dish can be a great lunch/dinner for your family or decorate the table for any holiday.

  • 100 g Sour cream
  • 100 g Cream
  • 2 tbsp Flour
  • a handful of breadcrumbs optional
  • Garlic to taste
  • 200 gr Hard cheese
  • Vegetable oil to taste
  • to taste Paprika, salt, black pepper
  • How to make a Casserole of Brussels sprouts with cheese

    Many housewives unjustifiably avoid Brussels sprouts in cooking. But in vain! It is very tasty and nutritious. It has a lot of vitamins and it looks unusual on the table. And if it is also cooked correctly, then everyone will undoubtedly appreciate your culinary successes.

    Step-by-step recipe

    1.

    Wash the cabbage and boil it in salted water. Then pull it out and let it drain.

    2.

    Chop the garlic and fry in vegetable oil in a frying pan until golden brown. Then put the cabbage in the same pan.

    3.

    Add a glass of water (or broth) to the flour and mix so that there are no lumps. Then add sour cream and mix again until smooth. Add black pepper, paprika, salt.

    4.

    Pour the resulting sauce into a frying pan, add cream and grated cheese. Boil until thickened. The cheese should melt. Sprinkle the finished dish with breadcrumbs on top. If desired, all this can be baked in the oven until a golden crust forms. It will be even tastier!

    5.
    • Запеканка из брюссельской капусты с сыром рецепт с фото пошагово

    Serve hot. Enjoy your meal.

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