Brussels sprouts with bacon, baked in the oven recipe with photos step by step

Брюссельская капуста с беконом, запеченная в духовке рецепт с фото пошагово

Ingredients

Brussels sprouts — 0.5 kg
Bacon (long slices) — 250 gr
Salt — to taste for cooking cabbage

This snack looks unusual and appetizing! In addition, it is quick and easy to prepare!

  • 250 g Bacon (long slices)
  • salt to taste for cooking cabbage
  • How to cook Brussels sprouts with bacon, baked in the oven

    Snacks are always present on the festive table. Every housewife knows a lot of favorite recipes that she has already prepared. I want to share with you an unusual recipe for a snack that is not often prepared (at least my friends have not eaten this from anyone).

    In everyday life, Brussels sprouts are often overlooked by housewives. But in vain! It has a more subtle taste and an interesting look. It can be prepared for children who do not like cabbage. But it is in this form that beer party lovers will definitely appreciate).

     

    Step-by-step recipe

    1.

    Sort out the Brussels sprouts, remove the top damaged leaves, wash. Boil the cabbage in salted water. 2-3 minutes will be enough. Then we throw it into a colander. Leave for 10 minutes, let it cool down.

    2.

    We form rolls.
    We lay out a pancake strip of bacon on the table. We put cabbage on the edge of the bacon and wrap it with a roll.

    3.
    • Брюссельская капуста с беконом, запеченная в духовке рецепт с фото пошагово

    We transfer the rolls to a baking sheet lined with foil. We put the rolls to bake in a preheated 200 C oven on an average level. The baking time is 20-25 minutes.

    You can serve a snack on the table by impaling on skewers. Delicious both hot and cold. Bon Appetit!

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