Buckwheat porridge with mushrooms in a slow cooker recipe with photos step by step

Ingredients

	carrots — 1 pc .
	onion — 1 pc .
	fresh champignons — 150 gr
	vegetable oil — 2 tbsp . l .
	buckwheat — 1 tbsp .
	water or broth — 2 tbsp .
	salt — to taste
	ground pepper — to taste

Delicious, appetizing and satisfying, you can cook porridge from buckwheat and mushrooms in a slow cooker. It turns out to be an excellent dish for the daily menu.

1 PC. onion

150 gr fresh champignons

2 tbsp vegetable oil

1 tbsp . buckwheat

2 tbsp . water or broth

salt to taste

to taste ground pepper

How to cook Buckwheat porridge with mushrooms in a slow cooker

We will prepare the necessary ingredients for the recipe. Peel the carrots and onions. Rinse fresh champignons with cold water, removing dirt. We sort out the buckwheat, throw it on a sieve and rinse it well with cold water. Here are the details of cooking buckwheat porridge with champignons.

Step-by-step recipe

1.	Grate the carrots, and cut the onion into pieces. Pour vegetable oil into the bowl of the slow cooker, install the «frying» program. When the oil warms up, spread the sliced vegetables and pass it without a lid for 5 minutes.
2.	Cut the champignons into thin slices and put them in the bowl of a slow cooker with vegetables. We continue to fry together for another 7 minutes.
3.	We put the washed buckwheat in a bowl.
4.	Salt and pepper the ingredients to taste. Pour boiled water or hot meat broth.
5.	Close the lid of the slow cooker, install the «porridge» program, the time is 30 minutes.
6.	Delicious and hearty buckwheat porridge with mushrooms is ready, bon appetit to everyone!

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