|carrots — 1 pc .|
|onion — 1 pc .|
|fresh champignons — 150 gr|
|vegetable oil — 2 tbsp . l .|
|buckwheat — 1 tbsp .|
|water or broth — 2 tbsp .|
|salt — to taste|
|ground pepper — to taste|
Delicious, appetizing and satisfying, you can cook porridge from buckwheat and mushrooms in a slow cooker. It turns out to be an excellent dish for the daily menu.
How to cook Buckwheat porridge with mushrooms in a slow cooker
We will prepare the necessary ingredients for the recipe. Peel the carrots and onions. Rinse fresh champignons with cold water, removing dirt. We sort out the buckwheat, throw it on a sieve and rinse it well with cold water. Here are the details of cooking buckwheat porridge with champignons.
Grate the carrots, and cut the onion into pieces. Pour vegetable oil into the bowl of the slow cooker, install the «frying» program. When the oil warms up, spread the sliced vegetables and pass it without a lid for 5 minutes.
Cut the champignons into thin slices and put them in the bowl of a slow cooker with vegetables. We continue to fry together for another 7 minutes.
We put the washed buckwheat in a bowl.
Salt and pepper the ingredients to taste. Pour boiled water or hot meat broth.
Close the lid of the slow cooker, install the «porridge» program, the time is 30 minutes.
Delicious and hearty buckwheat porridge with mushrooms is ready, bon appetit to everyone!