Buckwheat soup with zucchini and hake recipe with photos step by step

Гречневый суп с кабачком и хеком рецепт с фото пошагово

Ingredients

Buckwheat — 120 gr.
Potatoes — 3 pcs .
Onion — 1 pc .
Carrots — 1 pc .
Zucchini — 1 pc .
Hake — 2 fillets
Salt — to taste

Buckwheat soup with zucchini and hake

  • 3 pcs. Potato
  • 1 PC. Onion
  • 1 piece carrot
  • 1 PC. Zucchini
  • 2 fillets of hake
  • Salt to taste
  • How to cook Buckwheat soup with zucchini and hake

    Delicious buckwheat soup with hake fillet and young zucchini. Hake can be replaced with pollock or pelengas. This dish is suitable even for those who lead a healthy lifestyle or are on a diet, because there is no fat in it, but only healthy proteins and carbohydrates

    Step-by-step recipe

    1.
    • Гречневый суп с кабачком и хеком рецепт с фото пошагово

    1. Wash the potatoes, peel and cut into small cubes. Pour in water, bring to a boil and remove the resulting foam.

    2.
    • Гречневый суп с кабачком и хеком рецепт с фото пошагово

    2. Wash, peel and dice the onion.

    3.
    • Гречневый суп с кабачком и хеком рецепт с фото пошагово

    3. Wash the zucchini, cut into cubes.

    4.
    • Гречневый суп с кабачком и хеком рецепт с фото пошагово

    4. Wash the carrots, peel and cut into quarters. Add all the vegetables to the potatoes.

    5.
    • Гречневый суп с кабачком и хеком рецепт с фото пошагово

    5. Measure out the right amount of buckwheat and also add to the soup. Add salt to the soup and cook for 30 minutes.

    6.
    • Гречневый суп с кабачком и хеком рецепт с фото пошагово

    6. Cut the hake fillet into chunks. Add to the soup and cook for another 10-15 minutes.

    7.
    • Гречневый суп с кабачком и хеком рецепт с фото пошагово

    7. Very easy to prepare, but at the same time a delicious and hearty soup of buckwheat and hake is ready!

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