|Buckwheat groats — 1 cup|
|Onion — 1 head|
|Carrot medium size — 1 piece|
|Chicken fillet — ~250 grams|
|Garlic — 1-2 cloves|
|Chicken broth — 2 cups|
|Salt, pepper — To taste|
|According to your taste spices — To taste|
The classic version of the buckwheat recipe
How to cook Buckwheat with chicken fillet and vegetables
Buckwheat with chicken fillet and vegetables is satisfying, healthy and delicious. All guests will appreciate your work. According to this recipe, buckwheat turns out crumbly, fragrant and simply amazing. The preparation is very simple, does not require any special skills and abilities.
Wash the chicken fillet, cut into medium-sized cubes. Add a little salt and spices to your taste.
Peel the onion, cut into cubes, grate the carrots on a coarse grater.
Carefully sort the buckwheat from the garbage. Wash it, put it in a saucepan. Pour chicken broth., mix. Cook half-cooked on low heat.
Heat the oil in a frying pan, fry the chicken fillet until golden brown. Then add onions and carrots to it. Fry, reducing the temperature to medium.
Transfer the half-cooked buckwheat to the pan with the chicken and vegetables. Pour chicken broth, mix.
To taste, pepper, salt and add spices. Bring to a boil, then reduce the heat to a minimum and close the lid. The dish will be ready within 15-20 minutes.
Fragrant buckwheat with carrots and chicken fillet are ready.