Buckwheat with fried chicken, onion, carrot recipe with photo step by step

Гречка с жареной курицей, луком, морковью рецепт с фото пошагово

Ingredients

Buckwheat — 500 gr
Chicken fillet — 400 gr
Onion — 1 piece
Carrots — 1 piece
Vegetable oil — 50 g
Suneli hops — To taste
Black pepper — To taste
Salt — To taste
Parsley — For decoration
Garlic — 1 clove

If you add vegetables to buckwheat, it will become a full lunch or dinner. This quick, delicious dish is sure to be appreciated by your guests or family.

  • 400 gr Chicken fillet
  • 1 piece onion
  • 1 piece Carrot
  • 50 g Vegetable oil
  • To taste Hops suneli
  • To taste Black pepper
  • Salt to taste
  • For decoration, Parsley
  • 1 Garlic clove
  • How to cook Buckwheat with fried chicken, onions, carrots

    Buckwheat is the simplest and most useful side dish that you can think of. There are so many vitamins in it that it is a real treasure. It is not difficult to cook it, it always turns out delicious. You can cook it both in a saucepan and in a slow cooker. In them, it turns out to be equally crumbly and fragrant.

    Step-by-step recipe

    1.

    Wash the buckwheat and pour it into boiling water in a saucepan. Cook until tender for 20-25 minutes. Pre-salt the water.

    2.

    Cut the chicken fillet into pieces, fry over high heat in vegetable oil, then add half a cup of water. Let it boil until the water evaporates.

    3.

    Peel and wash the onions and carrots. Cut the onion into small cubes, grate the carrots. Then fry the onion with meat first, then add carrots there. 3 minutes before cooking, add chopped garlic to the roast.

    4.
    • Гречка с жареной курицей, луком, морковью рецепт с фото пошагово

    Mix boiled buckwheat and roast, add black pepper and your favorite spices. I put suneli hops.

    5.
    • Гречка с жареной курицей, луком, морковью рецепт с фото пошагово

    Before serving, arrange the buckwheat on plates and garnish with sprigs of parsley. Enjoy your meal.

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