Ingredients
| Buckwheat — 500 gr | |
| Chicken fillet — 400 gr | |
| Onion — 1 piece | |
| Carrots — 1 piece | |
| Vegetable oil — 50 g | |
| Suneli hops — To taste | |
| Black pepper — To taste | |
| Salt — To taste | |
| Parsley — For decoration | |
| Garlic — 1 clove |
If you add vegetables to buckwheat, it will become a full lunch or dinner. This quick, delicious dish is sure to be appreciated by your guests or family.
How to cook Buckwheat with fried chicken, onions, carrots
Buckwheat is the simplest and most useful side dish that you can think of. There are so many vitamins in it that it is a real treasure. It is not difficult to cook it, it always turns out delicious. You can cook it both in a saucepan and in a slow cooker. In them, it turns out to be equally crumbly and fragrant.
Step-by-step recipe
| 1. |
Wash the buckwheat and pour it into boiling water in a saucepan. Cook until tender for 20-25 minutes. Pre-salt the water. |
| 2. |
Cut the chicken fillet into pieces, fry over high heat in vegetable oil, then add half a cup of water. Let it boil until the water evaporates. |
| 3. |
Peel and wash the onions and carrots. Cut the onion into small cubes, grate the carrots. Then fry the onion with meat first, then add carrots there. 3 minutes before cooking, add chopped garlic to the roast. |
| 4. |
Mix boiled buckwheat and roast, add black pepper and your favorite spices. I put suneli hops. |
| 5. |
Before serving, arrange the buckwheat on plates and garnish with sprigs of parsley. Enjoy your meal. |
