Ingredients
Dough | |
Flour — 600 gr | |
Butter — 180 gr | |
Sugar — 100 g | |
Baking powder — 1/2 sachet | |
Eggs — 2-3 pcs. | |
Filling | |
Tangerines — 5-7 pcs . | |
Sugar — 100 g | |
Starch — 1-2 tbsp .spoons |
Like any dish, a tangerine pie can be baked in a variety of ways. Today we will make a cake with tangerine jam. It seems difficult, but in fact it is very easy and simple. We tell you
Filling
How to make a Bulk pie with tangerines
While the tangerine season is not over yet, and there are plenty of them in our refrigerators, let’s bake a beautiful tender bulk cake with tangerines. The filling for it will serve as a confiture, cooked with his own hand.
Step-by-step recipe
1. |
Prepare the necessary ingredients. Put the oil on a plate in advance so that it softens at room temperature. |
2. |
Beat the eggs in a bowl. |
3. |
Add sugar and whisk until smooth. |
4. |
Put cubes of softened butter into the whipped mass and mix thoroughly until it completely dissolves. |
5. |
In a bowl, sift the flour and mix. |
6. |
The dough should turn out in the manner of crumbs. We remove it for about 15 minutes in the refrigerator and let’s do the jam. |
7. |
Peel the tangerines from the skin. |
8. |
We will divide one tangerine into slices and cut each slice into halves. |
9. |
We put the remaining slices into the blender bowl. |
10. |
We will punch the tangerines to a homogeneous state. |
11. |
Put the tangerine puree in a saucepan with a thick bottom, add sugar and mix. |
12. |
Add starch to the tangerine mixture, mix. |
13. |
Add the chopped tangerines to the pan and put them on the stove, switch the burner to the «weak» mode. |
14. |
Boil the mixture to the state of sour cream. |
15. |
Divide the dough, put about 2/3 of it in a greased baking dish. Using a glass, we form the base for the pie. |
16. |
We lay out the filling as a basis. |
17. |
Top the filling with the remaining crumbs. |
18. |
Bake the pie for about 35 minutes at a temperature of about 180 degrees. Have a nice tea party! |