|Flour — 600 gr|
|Butter — 180 gr|
|Sugar — 100 g|
|Baking powder — 1/2 sachet|
|Eggs — 2-3 pcs.|
|Tangerines — 5-7 pcs .|
|Sugar — 100 g|
|Starch — 1-2 tbsp .spoons|
Like any dish, a tangerine pie can be baked in a variety of ways. Today we will make a cake with tangerine jam. It seems difficult, but in fact it is very easy and simple. We tell you
How to make a Bulk pie with tangerines
While the tangerine season is not over yet, and there are plenty of them in our refrigerators, let’s bake a beautiful tender bulk cake with tangerines. The filling for it will serve as a confiture, cooked with his own hand.
Prepare the necessary ingredients. Put the oil on a plate in advance so that it softens at room temperature.
Beat the eggs in a bowl.
Add sugar and whisk until smooth.
Put cubes of softened butter into the whipped mass and mix thoroughly until it completely dissolves.
In a bowl, sift the flour and mix.
The dough should turn out in the manner of crumbs. We remove it for about 15 minutes in the refrigerator and let’s do the jam.
Peel the tangerines from the skin.
We will divide one tangerine into slices and cut each slice into halves.
We put the remaining slices into the blender bowl.
We will punch the tangerines to a homogeneous state.
Put the tangerine puree in a saucepan with a thick bottom, add sugar and mix.
Add starch to the tangerine mixture, mix.
Add the chopped tangerines to the pan and put them on the stove, switch the burner to the «weak» mode.
Boil the mixture to the state of sour cream.
Divide the dough, put about 2/3 of it in a greased baking dish. Using a glass, we form the base for the pie.
We lay out the filling as a basis.
Top the filling with the remaining crumbs.
Bake the pie for about 35 minutes at a temperature of about 180 degrees. Have a nice tea party!