Ingredients
| Fresh yeast — 30 gr. | |
| Milk — 1 cup | |
| Chicken egg — 3 pcs. | |
| Sugar — 100 gr. | |
| Salt — a pinch | |
| Flour — 1.5 cups | |
| Vanilla sugar — 1/2 tsp. | |
| Vegetable oil — 5 tbsp.l. |
Yeast can be used dry or pressed fresh.
How to make Buns in the form of pigtails
A delicious muffin will delight your family and gather everyone over a cup of tea on a Sunday afternoon. Fragrant buns, which we bake in the form of a pigtail, will not leave even children indifferent.
Step-by-step recipe
| 1. |
We prepare all the ingredients. Milk should be heated to a warm state. Mix egg, milk, yeast, salt, vegetable oil, vanilla in a bowl. Mix well. |
| 2. |
Sift the flour and add it to the bowl in small portions. Mix well. |
| 3. |
Sprinkle the work surface with flour, lay out the dough. We continue to knead, the dough should not stick to your hands and should become elastic. |
| 4. |
We put the dough in a container, cover with a towel and put it in a warm place for 1 hour. The dough should fit. |
| 5. |
Roll out the dough into sausages. |
| 6. |
From 3 bundles, we begin to weave pigtails. |
| 7. |
We connect the edges into one and slightly pull out. |
| 8. |
Lubricate the buns with beaten egg and sprinkle with sesame seeds. |
| 9. |
Preheat the oven to 190 degrees. Cover the baking sheet with parchment paper, spread the buns. |
| 10. |
Leave the baking sheet for 20 minutes, cover with a towel. After we put the oven on for 20 minutes, the buns should be a beautiful ruddy color. |
| 11. |
We take it out of the oven, let it cool, put it on a dish and serve it to the table. Buns-pigtails are ready. Bon Appetit! |
