Buns with cheese, avocado and tomato recipe with photos step by step

Ingredients

	Puff pastry — 1 pack (400 gr)
	Avocado — 1-2 pcs. the quantity depends on the size
	Mozzarella — 150 gr
	Tomatoes — 2 pcs.
	Chicken egg — 1 pc.
	Sesame — 2 tsp.

The dough needs to be defrosted in advance, then the cooking process will go quickly)

1-2 pcs. Avocado quantity depends on the size

150 g Mozzarella

2 pcs. Tomatoes

1 PC. Chicken egg

2 tsp Sesame seeds

Delicious fragrant buns in a few minutes. You can choose the filling to your taste.

1.	You can make your own puff pastry, but I often make them from ready-made puff pastry (I take the dough already time-tested :)).
2.	Rinse the avocado, remove the stone, peel. Mash with a fork to make a puree.
3.	Cut the mozzarella into medium cubes, about 3 × 3 cm. Wash the tomatoes, cut into small cubes. Beat the egg in a separate cup.
4.	Roll out the dough into a thin layer 2-3 cm thick . Using the form to cut out the circles. We transfer them to a baking sheet lined with parchment. Put 1 teaspoon of avocado, cheese and a little tomato on each circle. Cover with a second circle of dough and pinch the edges.
5.	Grease with egg and sprinkle with sesame seeds on top. Send it to the preheated oven. Bake at 180 degrees, 15-25 minutes. The time depends on the size of the buns and the capabilities of your oven.
6.	These are the delicious buns you get. Bon Appetit!