Ingredients
Chicken breast — 200g | |
Cherry tomato — 5-6pcs | |
Iceberg lettuce — 200g | |
Quail eggs — 3 pcs | |
Loaf — several slices | |
Garlic — 2 teeth | |
Vegetable oil — 50ml | |
Sauce: | |
Olive oil — 4stl | |
Balsamic vinegar — 2st.l | |
Mustard — 1st.l | |
Garlic — 1 tooth | |
Eggs — 2 pcs | |
Salt — A Pinch | |
Parmesan cheese — 50g |
Legendary classics are the best option.
Sauce:
How to cook Caesar salad with chicken and tomatoes
Caesar with chicken is a classic and win-win option with a beautiful serving. One of the variants of the famous American cuisine.
Step-by-step recipe
1. |
Prepare the sauce by mixing all the ingredients specified for it. Grind with a blender. For a portioned salad, you will need 7-8 tablespoons of sauce. |
2. |
Peel the garlic, rinse and spread it on a loaf. Place the loaf in the preheated oven for 5-6 minutes. Sprinkle a little paprika (optional). |
3. |
Cut the chicken breast into small pieces, add salt, pepper and fry on both sides in vegetable oil until golden brown (it turns out even more beautiful in a grill pan). Fried fillet cut into long pieces. |
4. |
Boil quail eggs, peel from the shell and cut lengthwise. |
5. |
Rinse the Iceberg cabbage and cut into large pieces. |
6. |
On a flat plate, spread the cabbage, pour the sauce, spread the chicken, eggs, tomatoes, cheese slices, pour the sauce, spread the crackers. |
7. |
Bon Appetit! |