Caesar salad with chicken and tomatoes recipe with photos step by step



Chicken breast — 200g
Cherry tomato — 5-6pcs
Iceberg lettuce — 200g
Quail eggs — 3 pcs
Loaf — several slices
Garlic — 2 teeth
Vegetable oil — 50ml
Olive oil — 4stl
Balsamic vinegar — 2st.l
Mustard — 1st.l
Garlic — 1 tooth
Eggs — 2 pcs
Salt — A Pinch
Parmesan cheese — 50g

Legendary classics are the best option.

  • 5-6pcs Cherry tomatoes
  • 200g Iceberg Lettuce
  • 3pcs Quail eggs
  • a few slices of loaf
  • 2 Garlic cloves
  • 50ml Vegetable oil
  • Sauce:

  • 4stl Olive oil
  • 2st.l Balsamic vinegar
  • 1st.l Mustard
  • 1 Garlic clove
  • 2pcs Eggs
  • A Pinch of Salt
  • 50g Parmesan cheese
  • How to cook Caesar salad with chicken and tomatoes

    Caesar with chicken is a classic and win-win option with a beautiful serving. One of the variants of the famous American cuisine.

    Step-by-step recipe


    Prepare the sauce by mixing all the ingredients specified for it. Grind with a blender. For a portioned salad, you will need 7-8 tablespoons of sauce.


    Peel the garlic, rinse and spread it on a loaf. Place the loaf in the preheated oven for 5-6 minutes. Sprinkle a little paprika (optional).


    Cut the chicken breast into small pieces, add salt, pepper and fry on both sides in vegetable oil until golden brown (it turns out even more beautiful in a grill pan). Fried fillet cut into long pieces.


    Boil quail eggs, peel from the shell and cut lengthwise.


    Rinse the Iceberg cabbage and cut into large pieces.
    Wash the tomatoes and divide them into two parts.

    • Салат

    On a flat plate, spread the cabbage, pour the sauce, spread the chicken, eggs, tomatoes, cheese slices, pour the sauce, spread the crackers.

    • Салат

    Bon Appetit!

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