Ingredients
| Chicken breast — 200g | |
| Cherry tomato — 5-6pcs | |
| Iceberg lettuce — 200g | |
| Quail eggs — 3 pcs | |
| Loaf — several slices | |
| Garlic — 2 teeth | |
| Vegetable oil — 50ml | |
| Sauce: | |
| Olive oil — 4stl | |
| Balsamic vinegar — 2st.l | |
| Mustard — 1st.l | |
| Garlic — 1 tooth | |
| Eggs — 2 pcs | |
| Salt — A Pinch | |
| Parmesan cheese — 50g |
Legendary classics are the best option.
Sauce:
How to cook Caesar salad with chicken and tomatoes
Caesar with chicken is a classic and win-win option with a beautiful serving. One of the variants of the famous American cuisine.
Step-by-step recipe
| 1. |
Prepare the sauce by mixing all the ingredients specified for it. Grind with a blender. For a portioned salad, you will need 7-8 tablespoons of sauce. |
| 2. |
Peel the garlic, rinse and spread it on a loaf. Place the loaf in the preheated oven for 5-6 minutes. Sprinkle a little paprika (optional). |
| 3. |
Cut the chicken breast into small pieces, add salt, pepper and fry on both sides in vegetable oil until golden brown (it turns out even more beautiful in a grill pan). Fried fillet cut into long pieces. |
| 4. |
Boil quail eggs, peel from the shell and cut lengthwise. |
| 5. |
Rinse the Iceberg cabbage and cut into large pieces. |
| 6. |
On a flat plate, spread the cabbage, pour the sauce, spread the chicken, eggs, tomatoes, cheese slices, pour the sauce, spread the crackers. |
| 7. |
Bon Appetit! |
