Caesar salad with chicken breast recipe with photos step by step

Photo: Picking up a delicious salad for a holiday? Caesar salad is a win-win option

Ingredients

	Chicken fillet — 300g
	Eggs — 3 pieces
	Parmesan cheese — 50g
	Iceberg lettuce — 100g
	Caesar sauce — 100g
	Garlic — 2 teeth
	Vegetable oil — 50ml
	Loaf — 4 slices
	Ground black pepper — To taste

You don’t have to mess with the loaf, but buy ready-made crackers.

3pcs Eggs

50g Parmesan cheese

100g Iceberg Lettuce

100g Caesar Sauce

2 Garlic cloves

50ml Vegetable oil

4 slices of loaf

To taste Ground black pepper

How to make Caesar Salad with chicken breast

Picking up a delicious salad for a holiday? Caesar salad is a win-win option. It’s delicious, satisfying and healthy with chicken breast. It looks awesome, it’s easy to cook!

Step-by-step recipe

1.	Chicken fillet cut into strips, about 3 cm thick, spread on a baking sheet covered with parchment paper, pour vegetable oil, salt, pepper. Send it to the preheated oven for 20-25 minutes. At a temperature of 170-180 degrees.
2.	Peel the garlic, rinse, and cut into large slices. Cut the loaf into slices, then into 3×3 squares.
3.	Put a frying pan on the fire, pour vegetable oil, send garlic, fry over low heat, remove garlic. Spread the slices of the loaf, mix. You should get golden crackers. We put it on a plate.
4.	Boil the eggs in salted water, peel off the shell, cut one egg into 4 slices. Get the chicken fillet, cut into large pieces. Rinse Iceberg lettuce, cut into large pieces. Grate the cheese on a fine grater.
5.	Spread Iceberg lettuce on a flat plate, pour sauce liberally, spread chicken, crackers, eggs on top, sprinkle with cheese, pour sauce, add a little salt. Let the salad soak and you can serve it to the table.

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