Caesar salad with chicken breast recipe with photos step by step

Салат Цезарь с куриной грудкой рецепт с фото пошагово

Photo: Picking up a delicious salad for a holiday? Caesar salad is a win-win option

Ingredients

Chicken fillet — 300g
Eggs — 3 pieces
Parmesan cheese — 50g
Iceberg lettuce — 100g
Caesar sauce — 100g
Garlic — 2 teeth
Vegetable oil — 50ml
Loaf — 4 slices
Ground black pepper — To taste

You don’t have to mess with the loaf, but buy ready-made crackers.

  • 3pcs Eggs
  • 50g Parmesan cheese
  • 100g Iceberg Lettuce
  • 100g Caesar Sauce
  • 2 Garlic cloves
  • 50ml Vegetable oil
  • 4 slices of loaf
  • To taste Ground black pepper
  • How to make Caesar Salad with chicken breast

    Picking up a delicious salad for a holiday? Caesar salad is a win-win option. It’s delicious, satisfying and healthy with chicken breast. It looks awesome, it’s easy to cook!

    Step-by-step recipe

    1.

    Chicken fillet cut into strips, about 3 cm thick, spread on a baking sheet covered with parchment paper, pour vegetable oil, salt, pepper. Send it to the preheated oven for 20-25 minutes. At a temperature of 170-180 degrees.

    2.

    Peel the garlic, rinse, and cut into large slices.
    Cut the loaf into slices, then into 3×3 squares.

    3.

    Put a frying pan on the fire, pour vegetable oil, send garlic, fry over low heat, remove garlic. Spread the slices of the loaf, mix. You should get golden crackers. We put it on a plate.

    4.

    Boil the eggs in salted water, peel off the shell, cut one egg into 4 slices.
    Get the chicken fillet, cut into large pieces. Rinse Iceberg lettuce, cut into large pieces. Grate the cheese on a fine grater.

    5.
    • Салат Цезарь с куриной грудкой рецепт с фото пошагово

    Spread Iceberg lettuce on a flat plate, pour sauce liberally, spread chicken, crackers, eggs on top, sprinkle with cheese, pour sauce, add a little salt.
    Let the salad soak and you can serve it to the table.

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