Photo: Picking up a delicious salad for a holiday? Caesar salad is a win-win option
|Chicken fillet — 300g|
|Eggs — 3 pieces|
|Parmesan cheese — 50g|
|Iceberg lettuce — 100g|
|Caesar sauce — 100g|
|Garlic — 2 teeth|
|Vegetable oil — 50ml|
|Loaf — 4 slices|
|Ground black pepper — To taste|
You don’t have to mess with the loaf, but buy ready-made crackers.
How to make Caesar Salad with chicken breast
Picking up a delicious salad for a holiday? Caesar salad is a win-win option. It’s delicious, satisfying and healthy with chicken breast. It looks awesome, it’s easy to cook!
Chicken fillet cut into strips, about 3 cm thick, spread on a baking sheet covered with parchment paper, pour vegetable oil, salt, pepper. Send it to the preheated oven for 20-25 minutes. At a temperature of 170-180 degrees.
Peel the garlic, rinse, and cut into large slices.
Put a frying pan on the fire, pour vegetable oil, send garlic, fry over low heat, remove garlic. Spread the slices of the loaf, mix. You should get golden crackers. We put it on a plate.
Boil the eggs in salted water, peel off the shell, cut one egg into 4 slices.
Spread Iceberg lettuce on a flat plate, pour sauce liberally, spread chicken, crackers, eggs on top, sprinkle with cheese, pour sauce, add a little salt.