Caesar salad with chicken breast recipe with photos step by step Food Recipes 07.03.2022 Photo: Picking up a delicious salad for a holiday? Caesar salad is a win-win option Ingredients Chicken fillet — 300g Eggs — 3 pieces Parmesan cheese — 50g Iceberg lettuce — 100g Caesar sauce — 100g Garlic — 2 teeth Vegetable oil — 50ml Loaf — 4 slices Ground black pepper — To taste You don’t have to mess with the loaf, but buy ready-made crackers. 3pcs Eggs 50g Parmesan cheese 100g Iceberg Lettuce 100g Caesar Sauce 2 Garlic cloves 50ml Vegetable oil 4 slices of loaf To taste Ground black pepper How to make Caesar Salad with chicken breast Picking up a delicious salad for a holiday? Caesar salad is a win-win option. It’s delicious, satisfying and healthy with chicken breast. It looks awesome, it’s easy to cook! Step-by-step recipe 1. Chicken fillet cut into strips, about 3 cm thick, spread on a baking sheet covered with parchment paper, pour vegetable oil, salt, pepper. Send it to the preheated oven for 20-25 minutes. At a temperature of 170-180 degrees. 2. Peel the garlic, rinse, and cut into large slices. Cut the loaf into slices, then into 3×3 squares. 3. Put a frying pan on the fire, pour vegetable oil, send garlic, fry over low heat, remove garlic. Spread the slices of the loaf, mix. You should get golden crackers. We put it on a plate. 4. Boil the eggs in salted water, peel off the shell, cut one egg into 4 slices. Get the chicken fillet, cut into large pieces. Rinse Iceberg lettuce, cut into large pieces. Grate the cheese on a fine grater. 5. Spread Iceberg lettuce on a flat plate, pour sauce liberally, spread chicken, crackers, eggs on top, sprinkle with cheese, pour sauce, add a little salt. Let the salad soak and you can serve it to the table. Original content from the site