|Condensed milk — 380 gr.|
|Eggs — 3 pcs.|
|Flour — 180 gr.|
|Salt — a pinch|
|Baking powder of the dough — 10 gr.|
|Cream 33% — 250 gr.|
|Cream cheese — 250 gr.|
|Powdered sugar — 50-80 gr.|
|Raspberry puree — 250 gr.|
This cake is prepared very easily and quickly. There are many options for its preparation. I suggest cooking with cream cheese and raspberry puree, this combination will give the cake juiciness and brightness.
How to make a Cake «Milk girl» with cream cheese and berry puree
The Milk Girl cake has become a favorite of many cooks. This is a very delicate, soft, delicious cake, which consists of several thin cakes soaked in cream. Prepare it for any celebration and all the guests will be delighted.
Beat the eggs with salt. Pour out the condensed milk, mix.
Sift the flour, add the baking powder and gradually pour it out to the eggs and condensed milk. Mix everything thoroughly.
Prepare several sheets of parchment or baking paper. Put 2-3 tablespoons of dough on each sheet and distribute evenly in the form of a circle. Try to make it as smooth as possible. In order for the cakes to be the same, you can draw circles using a plate or a cooking ring. But you can do it by eye, in the future, after baking, just trim the edges and trim to one size.
Bake each cake at a temperature of 170-180 gr. for 5-8 minutes until golden brown.
Let’s make a cream cheese. Pre-cool cream and cheese for better whipping. Pour the cream into a bowl, add powdered sugar, mix, then beat with a blender. Gradually add the cheese and beat with a whisk or mixer at low speed. Cool for 20-30 minutes.
Let’s start assembling the cake. Lubricate each cake with berry puree, then cream, spread a stack. It is convenient to use a detachable form. The top layer does not need to be lubricated. Put it in the refrigerator for 1 hour.
Remove the cake from the mold, lubricate it completely with cream and decorate as desired. Delicious cake «Milk Girl» is ready. Have a nice tea party!