Cake "Napoleon" with orange custard recipe with photo step by step

Ingredients

	Eggs — 3 pieces
	Sugar — 150 g
	Baking powder — 1 pack
	Vanillin — 1 pack
	Flour — 300-350 gr
	Butter — 100 g
	Salt — a pinch
	Orange — 1 piece
	For the cream:
	Eggs — 2 pieces
	Milk — 600 gr
	Butter — 100 g
	Flour — 3 tbsp.l
	Orange juice (freshly squeezed) — 100 ml
	Sugar — 200 g
	Glaze — 1 bag ready-made, store-bought
	Physical — 50gr (for decoration)
	Orange — to decorate a few slices

All ingredients should be at room temperature.

150 g Sugar

1 pack baking powder

1 pack of vanilla

300-350 gr Flour

100 g butter

a pinch of salt

1 piece Orange

2 pieces of eggs

600 gr Milk

100 g butter

3 tbsp Flour

100 ml Orange juice (freshly squeezed)

200 g Sugar

1 bag of ready-made glaze, store-bought

50g (for decoration) Individuals

for decoration, a few slices of Orange

One of the most delicious and favorite desserts in my family is the Napoleon cake. It’s not easy to prepare, but the result is amazing!

1.	Prepare the dough: Break the eggs into a deep bowl, add sugar and beat with a mixer. Add salt, baking powder, vanilla, melted butter. Pour in the sifted flour, knead the soft dough. Wrap the dough in plastic wrap and put it in the refrigerator for 30-60 minutes.
2.	In the meantime, you can make custard. In a deep saucepan, break the eggs, add sugar and beat with a mixer. Pour milk, add flour, mix thoroughly so that there are no lumps.
3.	Put on a slow fire, add butter. Constantly stirring, bring to a boil. Remove from the heat, add orange juice, mix and cover with cling film or lid. Get the dough out of the refrigerator. Divide into 7 equal parts. We roll out each part into a thin layer 2 cm thick.
4.	Spread on a baking sheet covered with parchment paper. Carefully make a few holes with a fork. Bake the cakes at 180 degrees, 5-7 minutes. I bake in several stages. When all the cakes are ready, we put a plate on each and cut a circle according to the shape of the plate. Thus, all the cakes will be the same size. Grind the trimmings with a rolling pin, they will be needed to decorate the cake (sprinkling).
5.	We begin to collect our Napoleon. Lubricate each cake liberally with cream. laying on top of each other. Decorate the cake with crumbs on top and sides, pour colored icing on top. (I had a ready-made shop. Cooked according to the instructions). Decorate with orange slices and physalis. We put the Napoleon in the refrigerator for 2-3 hours for impregnation.